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mash |
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#1 |
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Forum Member
Join Date: May 2008
Posts: 1,076
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mash
are you a champer or a ricer?
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#2 |
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Forum Member
Join Date: Aug 2008
Location: Up North
Posts: 58,791
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Eh?
Back of a spoon ![]() I thought the modern and funky crushed potatoes were the norm cause they were in my house growing up. I don't like pureed potatoes like Gary Rhodes does. Last edited by degsyhufc : 24-09-2008 at 01:59. Reason: spelling |
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#3 |
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Forum Member
Join Date: May 2008
Posts: 1,076
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Quote:
Eh?
Back of a spoon ![]() I thought the modern and funky crused potatoes were the norm cause they were in my house growing up. I don't like pureed potatoes like Gary Rhodes does. |
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#4 |
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Forum Member
Join Date: Sep 2006
Posts: 22,629
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.... I'm a masher.
Does that count? |
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#5 |
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Forum Member
Join Date: Jun 2006
Location: London
Posts: 23,261
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I am an M&S ultimate mash girl personally
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#6 |
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Forum Member
Join Date: Jun 2003
Location: Suffolk
Posts: 21,393
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I mash mine with a masher .... with lots of pepper, full fat milk and butter. I dont like it too smooth though.
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#7 |
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Forum Member
Join Date: Mar 2005
Location: North West
Posts: 399
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Quote:
I mash mine with a masher .... with lots of pepper, full fat milk and butter. I dont like it too smooth though.
![]() occasionally i'll mash it, place in an oven proof dish, dribble the tiniest amount of olive oil on top and place in the oven for a cripsy top with fluffy mash inside yum yum |
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#8 |
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Forum Member
Join Date: Jul 2006
Location: arcadia
Posts: 937
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I use an electric whisk, and add butter, milk, salt and pepper.
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#9 |
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Forum Member
Join Date: Sep 2006
Posts: 22,629
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That would be too mashed for me.
More like 'Smash' I like lumpy bits. |
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#10 |
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Inactive Member
Join Date: Mar 2008
Posts: 7,743
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A ricer.
it's the best piece of kitchen equipment I've bought. Once you've used a ricer, you'll never go back. |
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#11 |
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Forum Member
Join Date: Feb 2004
Posts: 2,593
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Try using garlic butter for a nice change.
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#12 |
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Forum Member
Join Date: Feb 2008
Location: Calle Embajadores 28010
Posts: 7,692
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Smooth, mashed with almost a whole tube of Primula Cheese with Chives squeezed in and a good handful of sliced Spring Onions thrown in for good measure.
Kind of like a Cheesey Champ..... if you see what i mean!!
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#13 |
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Forum Member
Join Date: Jul 2006
Location: arcadia
Posts: 937
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Quote:
That would be too mashed for me.
More like 'Smash' I like lumpy bits. Lumpy bits are good in mash on shepherds pie though! I'm getting hungry... |
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#14 |
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Inactive Member
Join Date: Jul 2007
Posts: 16,886
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Ricer, butter, cream. That's all you need.
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#15 |
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Forum Member
Join Date: Mar 2001
Location: south east coast
Posts: 15,717
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Ricer. Butter, creme fraiche, salt, pepper and spring onions.
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#16 |
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Forum Member
Join Date: Sep 2003
Location: Devon
Posts: 48,040
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Masher, add an egg, butter, black pepper and if I have any scallions.
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#17 |
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Inactive Member
Join Date: Aug 2003
Location: Dunfermline ♂
Posts: 20,150
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Quote:
Ricer, butter, cream. That's all you need.
G |
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#18 |
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Forum Member
Join Date: Mar 2001
Location: south east coast
Posts: 15,717
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Quote:
Wot, no potatoes? !!
G |
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#19 |
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Forum Member
Join Date: Jul 2008
Posts: 62
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Quote:
A ricer.
it's the best piece of kitchen equipment I've bought. Once you've used a ricer, you'll never go back. |
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#20 |
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Forum Member
Join Date: Jan 2007
Posts: 2,365
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I find eating really smooth, perfect mash a bit like eating gravy or marching across an endless tundra plain.
I love lumps, especially if they are notable chunks of potato rather than little floculations. |
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#21 |
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Inactive Member
Join Date: Jul 2007
Posts: 16,886
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Quote:
Wot, no potatoes? !!
G |
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#22 |
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Forum Member
Join Date: Feb 2007
Location: Belfast
Posts: 634
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A ricer, lots of salt and pepper, oh, and the milk must be warm
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#23 |
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Forum Member
Join Date: Jan 2008
Location: Edinburgh
Posts: 162
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Quote:
A ricer.
it's the best piece of kitchen equipment I've bought. Once you've used a ricer, you'll never go back. |
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#24 |
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Forum Member
Join Date: Aug 2006
Location: Doon the bottom o Scotland
Posts: 1,044
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The problem is, that you can't readily get a nromal potato masher these days!! I always used a normal masher (straight bottom, with the handle coming u from either side of the masher) when i lived with my mum. When i moved into my own place, i couldn't find one like that!! I refuse to get one of those ones that have the one bit of plastic/steel comin from the masher bit. They just don't work!!!!
in my opinion... |
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#25 |
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Forum Member
Join Date: Feb 2008
Posts: 577
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What is a Potato Ricer? I love useful gadgets in the kitchen
I tend to mash but my Mum used to use an electric whisk |
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