Baked Apple is easy
1 cooking apple per person
Demerara sugar
Sultanas, raisins or mixed dried fruit
Cinnamon or mixed spice
Scoop out the core from the top of the apple, leaving a well. Do not cut all the way through.
Score the skin around the centre of the apple, to stop the skin bursting.
Stuff each apple with 1 teaspoon of brown sugar and 1 tablespoon of dried fruit.
Now, they may resist but force it in!

Put in a shallow baking dish and sprinkle with cinnamon or mixed spice.
Bake at 175 C/350 F/Gas 4 for 15-30 minutes, until sugar begins to caramelize and apples are soft.
Nice with ice cream.
When's lunch?
I'm starving now!