I have to say, I am not really a fan of posh nosh. I hate champagne and smoked salmon, was totally underwhelmed by lobster Thermidor, and things like caviar, foie gras, oysters and truffles just don't appeal to me (not that I can afford them anyway, so it's just as well!).
Which posh and expensive food items have you sampled in your culinary journeys? Which ones do you like/dislike? Are they worth the money?
Which posh and expensive food items have you sampled in your culinary journeys? Which ones do you like/dislike? Are they worth the money?
it was worth every penny imo. same with truffles
