Originally Posted by demay:
“When I was 15 I had a weekend job in burger king.
Lets just say I have never eaten their food since.
The deep fat fryer that the chips are cooked in does not get cleaned, ever.
One day the burgers were coming out semi-raw, and the guy on the burger board had been making them regardless, hence many unhappy customers that day
Staff would tamper with the food for a 'laugh' e.g putting butterscoth sauce, and pieces of donut into the burgers.
Sounds quite 'cliche' but I saw many burgers get dropped on the floor, before going through the boiler, and then picked up and used.
Out of date buns were used.
Burgers would remain in the steamer for hours and hours before use.
The kitchen was disgustingly dirty too.
Eat there at your own risk
”
“When I was 15 I had a weekend job in burger king.
Lets just say I have never eaten their food since.
The deep fat fryer that the chips are cooked in does not get cleaned, ever.
One day the burgers were coming out semi-raw, and the guy on the burger board had been making them regardless, hence many unhappy customers that day

Staff would tamper with the food for a 'laugh' e.g putting butterscoth sauce, and pieces of donut into the burgers.
Sounds quite 'cliche' but I saw many burgers get dropped on the floor, before going through the boiler, and then picked up and used.
Out of date buns were used.
Burgers would remain in the steamer for hours and hours before use.
The kitchen was disgustingly dirty too.
Eat there at your own risk
”
I have to second this comment. I too worked there when i was younger, and i know standards vary from place to place but it's exactly what went on in the place i worked.
People would stand at the back of the broiler and throw the frozen burgers in, they'd clatter about all over the floor and just get picked up and thrown straight in.
They burgers would sit in their buns in the steamer for, sometimes, 4 hours!!
After it all, i'd still prefer to eat at Burger King than McD's, that must say something about McD's?





). The burger was pretty tasteless and the bun felt almost stale.”