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Top quality soy sauce |
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#1 |
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Inactive Member
Join Date: Sep 2008
Posts: 371
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Top quality soy sauce
Hello foodies.
What do you think is the best soy sauce readily available in supermarkets? |
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#2 |
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Forum Member
Join Date: Dec 2006
Posts: 1,295
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I'm not a connoissuer but I like Kikkoman Soy Sauce.
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#3 |
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Forum Member
Join Date: Aug 2006
Location: Doon the bottom o Scotland
Posts: 1,044
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The stuff in chicken and mushroom pot noodles is fab!!
Nah, seriously, Amoy light for me! |
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#4 |
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Forum Member
Join Date: May 2008
Posts: 1,076
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i love soy sauce but really hate kikkomans......for me its amoy dark or tesco ingredients soy sauce
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#5 |
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Forum Member
Join Date: Aug 2008
Location: Up North
Posts: 58,791
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I don't actually mind. I go for which ever is the best price as long as it is the Dark or Rich kind. I think it is Amoy at the moment.
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#6 |
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Forum Member
Join Date: Oct 2006
Location: Lancashire
Posts: 908
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I think Kikkoman tastes far superior to Amoy. It's got such an elegant bottle as well; I'm a sucker for a well packaged product.
FWIW Delia recommends Kikkoman. |
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#7 |
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Forum Member
Join Date: Aug 2008
Posts: 1,294
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Quote:
Hello foodies.
What do you think is the best soy sauce readily available in supermarkets? |
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#8 |
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Forum Member
Join Date: Jun 2008
Location: N.Ireland, UK
Posts: 378
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Lee Kum Kee premium soya is nice. Golden mountain seasoning soya sauce is the best, I've been using it with almost everything recently.
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#9 |
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Forum Member
Join Date: Dec 2003
Posts: 5,488
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Quote:
i love soy sauce but really hate kikkomans......for me its amoy dark or tesco ingredients soy sauce
![]() Just curious why do you really hate Kikkoman? |
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#10 |
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Forum Member
Join Date: Mar 2006
Posts: 30,072
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only ever tried Amoy. dont know why.
Whether light or dark though, is down to the dish. |
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#11 |
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Forum Member
Join Date: Feb 2008
Location: Calle Embajadores 28010
Posts: 7,691
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Blue Dragon do a nice one.
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#12 |
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Forum Member
Join Date: May 2003
Location: Derby, UK
Posts: 23,456
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Quote:
Lee Kum Kee premium soya is nice.
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#13 |
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Forum Member
Join Date: Jul 2003
Location: Fylde Coast
Posts: 8,103
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They say that light soy sauce has more flavour - and that the dark soy is used more for colour.
I've tried them all and I can't say that they taste much different.
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#14 |
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Forum Member
Join Date: Jun 2008
Location: N.Ireland, UK
Posts: 378
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Quote:
Lee Kum Kee premium soya is nice.
Quote:
isnt that what the chinese use loads of?
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#15 |
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Forum Member
Join Date: Jun 2003
Location: Cornwall (ex-London)
Posts: 65,312
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Pearl River dark soy sauce. (It's available in some places and from Chinese supermarkets). I love Pearl River soy sauce, the light and the dark.
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#16 |
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Forum Member
Join Date: May 2008
Posts: 1,076
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Quote:
Just curious why do you really hate Kikkoman?
it seems to have a slightly bitter aftertaste that lingers in the mouth.....maybe its the way its fermented. |
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