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are goldfish edible? |
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#1 |
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Inactive Member
Join Date: Jul 2008
Posts: 38
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are goldfish edible?
and if they are what is the best way of cooking them?
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#2 |
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Posts: n/a
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Quote:
and if they are what is the best way of cooking them?
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#3 |
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Forum Member
Join Date: Jun 2006
Location: London
Posts: 23,261
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I wouldn't personally want to eat a goldfish
![]() Go out and buy yourself a nice hearty peice of fish OP
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#4 |
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Forum Member
Join Date: Nov 2007
Posts: 20,481
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My cat thinks they are.
Alan |
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#5 |
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Forum Member
Join Date: Feb 2008
Location: Calle Embajadores 28010
Posts: 7,691
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The oversized blighters swimming aorund in my brother in law's garden pond look decidedly manky and i wouldn't touch them with a barge pole.
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#6 |
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Forum Member
Join Date: Aug 2008
Posts: 98
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if times get hard, you may need to eat them.
you could eat them raw. |
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#7 |
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Inactive Member
Join Date: Mar 2008
Posts: 7,743
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Not the green ones, they are not ripe yet.
I believe the are a member of the carp family. Anyone eaten a carp? |
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#8 |
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Forum Member
Join Date: Feb 2008
Location: Calle Embajadores 28010
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Quote:
Not the green ones, they are not ripe yet.
I believe the are a member of the carp family. Anyone eaten a carp?
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#9 |
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Inactive Member
Join Date: Jun 2008
Location: England
Posts: 704
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Quote:
Not the green ones, they are not ripe yet.
I believe the are a member of the carp family. Anyone eaten a carp? Stillwater fish though I think have to be purged in clean water to make them taste better. Goldfish are a little bit small, I'd rather have whitebait. |
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#10 |
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Forum Member
Join Date: Jun 2005
Posts: 12,381
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Quote:
and if they are what is the best way of cooking them?
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#11 |
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Forum Member
Join Date: Dec 2004
Location: Melting pot of friendship
Posts: 11,734
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I wanda what's going on here?
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#12 |
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Forum Member
Join Date: Aug 2000
Location: Edinburgh
Posts: 23,319
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Quote:
Not the green ones, they are not ripe yet.
I believe the are a member of the carp family. Anyone eaten a carp? |
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#13 |
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Forum Member
Join Date: Mar 2006
Posts: 30,072
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I'm glad this isn't in that new pets forum
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#14 |
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Inactive Member
Join Date: Jul 2008
Posts: 38
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Quote:
pan fried in butter over a gentle heat, little bit of garlic and shallots, deglaze with white wine, add some cream serve with creamy mash.
![]() someone mentioned powdering her but i don't know how to go about that |
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#15 |
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Forum Member
Join Date: Jun 2006
Location: London
Posts: 23,261
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But I thought you were heartbroken about Wanda? Now you want to eat her?
![]() http://www.digitalspy.co.uk/forums/s...d.php?t=908037 |
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#16 |
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Forum Member
Join Date: Oct 2007
Location: London
Posts: 895
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Ate one for a bet many many years ago. Though that was raw (and hopefully stunned) and I have felt pretty guilty about it ever since.
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#17 |
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Forum Member
Join Date: Mar 2006
Posts: 30,072
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this is a real fish?
I thought it was a hypothetical question.
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#18 |
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Forum Member
Join Date: Jun 2006
Location: London
Posts: 23,261
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Quote:
this is a real fish?
I thought it was a hypothetical question.Well no it wasn't actually a real fish - P. Ness was living up to their user name and being a bit of a d*** by making up a story about their dead fish
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