has anyone else noticed how bad the quality of readily available supermarket salmon is?
even the finest ranges seems to be no better than end cuts and rubbery lumps.....what happened to wafer thin slices you could see through and that actually tasted of something special?
any reccommendations of more excusive brands?
even the finest ranges seems to be no better than end cuts and rubbery lumps.....what happened to wafer thin slices you could see through and that actually tasted of something special?
any reccommendations of more excusive brands?