For the third week running our veg box has included curly kale. Other than using it as a cabbage substitute in my ribollita (last week's solution which only used up about half of the amount sent) does anyone have any suggestions as to what I could use it in? I'm not to keen on it just steamed.
Have to admit, I don't eat curry (something to do with the tumeric I think) and I am getting a bit tired of bubble and squeak. We seem to have ended up with an awful lot of cabbage this year. I'm really liking the idea of stir-fry. It's been a while since I had a good veggie stir-fry. And the base for a chilli sounds lovely. I think I'll try it on Wednesday when I need to make something to slow cook anyway while we are at our dance class.