Toast one side of bread.
Turn over, spread Marmite.
Top with good strong cheddar, but not Tesco Canadian cheddar, as it slides off the bread, into the grill pan!
Pop under grill to soften slightly.
Remove, add a splash of Worcester sauce, a spread of Nando's hot peri-peri sauce (or Tabasco), a good grind of black pepper.
Back under the grill to melt.
Serve.