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Cheese on toast |
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#1 |
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Inactive Member
Join Date: Aug 2006
Location: Merseyside
Posts: 3,605
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Cheese on toast
Best cold weather food ever?
I think so...
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#2 |
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Forum Member
Join Date: Feb 2008
Location: hibiscus island
Posts: 531
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we were talking about cheese on toast in work recently and someone mentioned 'Aromat' (not sure thats how its spelt) but I remembered it from years ago, when it seemed everyone was sprinkling this on there above hot cheesy cold weather comfort food!
Had a look at it yesterday in supermarket but it had MSG as 2nd ingredient so put it back on shelf. Nice tasty memory but will settle now for a shake of Lee & Perrins
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#3 |
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Forum Member
Join Date: Apr 2008
Location: Herts.
Posts: 5,468
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A smear of marmite makes all the difference.
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#4 |
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Forum Member
Join Date: Jan 2007
Location: Walsall
Posts: 4,929
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Quote:
A smear of marmite makes all the difference.
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#5 |
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Forum Member
Join Date: Nov 2001
Location: Co Antrim
Posts: 1,302
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With chili flakes.... mmmmmmmmmmmm!!
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#6 |
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Forum Member
Join Date: Dec 2005
Location: Hangin with Bunny & the Kiwi
Posts: 4,318
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I like onion and ketchup however this may be a student throw back - bread, half an onion, cheese, ketchup = Poor mans pizza
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#7 |
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Forum Member
Join Date: Nov 2001
Location: Co Antrim
Posts: 1,302
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Quote:
I like onion and ketchup however this may be a student throw back - bread, half an onion, cheese, ketchup = Poor mans pizza
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#8 |
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Forum Member
Join Date: Oct 2003
Posts: 5,037
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Quote:
I like onion and ketchup however this may be a student throw back - bread, half an onion, cheese, ketchup = Poor mans pizza
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#9 |
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Forum Member
Join Date: Aug 2008
Location: Up North
Posts: 58,791
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Quote:
we were talking about cheese on toast in work recently and someone mentioned 'Aromat' (not sure thats how its spelt) but I remembered it from years ago, when it seemed everyone was sprinkling this on there above hot cheesy cold weather comfort food!
Had a look at it yesterday in supermarket but it had MSG as 2nd ingredient so put it back on shelf. Nice tasty memory but will settle now for a shake of Lee & Perrins ![]() Agree with the worcestershire sauce. You need a dash of that. |
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#10 |
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Inactive Member
Join Date: Jul 2008
Location: The Little Village
Posts: 3,984
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Quote:
Best cold weather food ever?
I think so... ![]() I like toast and I like cheese, but I don't like cheese on toast. I can quite happily make toast, spread it and then put cheese in-between like a sandwich. |
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#11 |
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Forum Member
Join Date: Sep 2006
Posts: 22,629
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I love Welsh rarebit.
Cheese on toast for those who have time to mess about! |
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#12 |
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Forum Member
Join Date: Aug 2005
Location: The Sunny Side Of The Street
Posts: 40,106
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Quote:
I love Welsh rarebit.
Cheese on toast for those who have time to mess about! |
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#13 |
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Forum Member
Join Date: Nov 2007
Posts: 15,867
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Golden bubbly cheese on hot toast mmmm.... wanted some last night but bread had ran out!
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#14 |
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Forum Member
Join Date: Jun 2003
Location: Suffolk
Posts: 21,393
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I get annoyed with that advert on TV for cheese on toast. Is it for Cathedral cheddar ? There is no way you can get it looking like that, unless you have 1/2 a pack of cheese in the bottom of the grill pan where its melted off the sides and a blow torch.
Im another that likes it though. I adore cheese on toast with some brown sauce on the side to dip into it. |
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#15 |
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Inactive Member
Join Date: Mar 2008
Posts: 7,743
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Toast one side of bread.
Turn over, spread Marmite. Top with good strong cheddar, but not Tesco Canadian cheddar, as it slides off the bread, into the grill pan! Pop under grill to soften slightly. Remove, add a splash of Worcester sauce, a spread of Nando's hot peri-peri sauce (or Tabasco), a good grind of black pepper. Back under the grill to melt. Serve. |
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#16 |
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Forum Member
Join Date: Jun 2004
Location: Worcestershire
Posts: 59,800
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I could eat grilled cheese on toast every night of the week. I like it with tomatoes and lots of salt and pepper.
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#17 |
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Forum Member
Join Date: Jun 2006
Location: London
Posts: 23,261
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I do love cheese on toast but must have had it so much over the years I kind of 'went off' of it.
I have a variation now - I grill some wholemeal pitta's, stick some Red Leicester in whilst still piping hot (so cheese melts) and then add a little tomato, cucumber and/or onion. Delish....... and feels slightly healthier than classic cheese on toast - although I am sure its not
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#18 |
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Forum Member
Join Date: Aug 2000
Location: Edinburgh
Posts: 23,326
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Quote:
I have a variation now - I grill some wholemeal pitta's, stick some Red Leicester in whilst still piping hot (so cheese melts) and then add a little tomato, cucumber and/or onion. Delish....... and feels slightly healthier than classic cheese on toast - although I am sure its not
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#19 |
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Forum Member
Join Date: Sep 2006
Posts: 22,629
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A really, really hot grill ensures the cheese bubbles.
You need to get the cheese grated or sliced first though because the bread will be flashed brown in no time. |
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#20 |
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Forum Member
Join Date: Jun 2003
Location: Cornwall (ex-London)
Posts: 65,312
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I like it with a little bit of butter put on top and spread in, when it's nearly melted and lots of black pepper. It's also good with tomatoes and M&S do a cheese which has balsamic onions in it , which is very nice toasted. We always used to use cheddar until someone on here said Red Leicester was good (I'd always thought that was a pointless cheese) on toast and it really was. Still prefer a good cheddar but it's nice for a change.
Welsh rarebit on flat mushrooms - lovely! |
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#21 |
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Forum Member
Join Date: Sep 2006
Posts: 22,629
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...... time for lunch!
All this talk about cheese on toast .... |
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#22 |
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Forum Member
Join Date: Aug 2006
Location: Doon the bottom o Scotland
Posts: 1,044
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i thought welsh rarebit WAS just cheese on toast...
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#23 |
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Inactive Member
Join Date: Mar 2008
Posts: 7,743
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Quote:
i thought welsh rarebit WAS just cheese on toast...
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#24 |
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Forum Member
Join Date: Aug 2005
Location: The Sunny Side Of The Street
Posts: 40,106
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Quote:
i thought welsh rarebit WAS just cheese on toast...
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#25 |
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Forum Member
Join Date: Oct 2007
Location: Wolverhampton
Posts: 8,814
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Forget all this marmite and tobasco sauce rubbish, it's all about the HP brown sauce!
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