Cheese on Toast just 
it
it
Cheese on toast
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Originally Posted by Les Willis:
“My mate was wondering how much he would make if he set up a stall selling Cheese on Toast. Nothing flash, just cheese on toast with maybe one or two variations.
Do you reckon people would go for that?”
“My mate was wondering how much he would make if he set up a stall selling Cheese on Toast. Nothing flash, just cheese on toast with maybe one or two variations.
Do you reckon people would go for that?”
I'd go for that on a winters day
Almost any food can be cooked or prepared cheaper at home so that's not really an issue. If the area was busy enough I could see quite a lot of demand.
Originally Posted by jackmcglen:
“I'd go for that on a winters day Almost any food can be cooked or prepared cheaper at home so that's not really an issue. If the area was busy enough I could see quite a lot of demand.”
“I'd go for that on a winters day
Almost any food can be cooked or prepared cheaper at home so that's not really an issue. If the area was busy enough I could see quite a lot of demand.”
I think the logistics could be a problem which is why it probably has not been done much before.
Toasted cheese needs to be done there and then . It can't be kept warm (like sausages or burgers) as goes soggy and cold toasted cheese doesn't work. Imagine a huge queue and would take you ages to get through them so defeats the object of fast food!
The other alternative is toasted sandwiches - prepare the sandwiches earlier then put them in grill as and when required . Starbucks do these as do other outlets
Originally Posted by I love Ellie:
“Toast one side of bread.
Turn over, spread Marmite.
Top with good strong cheddar, but not Tesco Canadian cheddar, as it slides off the bread, into the grill pan!
Pop under grill to soften slightly.
Remove, add a splash of Worcester sauce, a spread of Nando's hot peri-peri sauce (or Tabasco), a good grind of black pepper.
Back under the grill to melt.
Serve.”
“Toast one side of bread.
Turn over, spread Marmite.
Top with good strong cheddar, but not Tesco Canadian cheddar, as it slides off the bread, into the grill pan!
Pop under grill to soften slightly.
Remove, add a splash of Worcester sauce, a spread of Nando's hot peri-peri sauce (or Tabasco), a good grind of black pepper.
Back under the grill to melt.
Serve.”
OMG sounds great. *runs to kitchen*
Originally Posted by hiua6c:
“I like onion and ketchup however this may be a student throw back - bread, half an onion, cheese, ketchup = Poor mans pizza
”
“I like onion and ketchup however this may be a student throw back - bread, half an onion, cheese, ketchup = Poor mans pizza
”
Fantastic food.. Even just the ketchup if no onions about!
Originally Posted by stud u like:
“It should have brown ale in it and mustard..”
“It should have brown ale in it and mustard..”
eye.. You have to make a paste and spread it on your bread before toasting!
Originally Posted by kimindex:
“The problem with a cheese on toast stall is probably quantity - how would the stallholder be able to make enough, when it was busy? How many grills would you need?”
“The problem with a cheese on toast stall is probably quantity - how would the stallholder be able to make enough, when it was busy? How many grills would you need?”
A super special 10 Foot Long Grill... How much heat would you have coming off that!!!
Originally Posted by trevvytrev21:
“Golden bubbly cheese on hot toast mmmm.... wanted some last night but bread had ran out!”
“Golden bubbly cheese on hot toast mmmm.... wanted some last night but bread had ran out!”
Where did it go?
Welsh Rarebit, have you guys heard of it?, well, you lightly toast a slice of bread, butter it, then grate some strong cheddar & pour a little milk over it & mix well, then drain the milk off, heap the cheese on the toast, sprinkle on a few drops of Worcester Sauce, pop it under the grill for a minute, believe me, ordinary cheese on toast will never taste the same again!! http://smilies.sofrayt.com/^/aiw/victory.gif
Originally Posted by Notdeadyet:
“Welsh Rarebit, have you guys heard of it?”
“Welsh Rarebit, have you guys heard of it?”
People on this thread must have done, been mentioned a few times.
Originally Posted by stud u like:
“My grandmother often made Welsh Rarebit or "Rabbit" as she called it!”
“My grandmother often made Welsh Rarebit or "Rabbit" as she called it!”
I believe that "rabbit" was the original term and "rarebit" was simply an attempt to make it sound more posh.
Rick Stein told a story that is was if the welsh farmer/hunter didn't get his rabbit when hunting then he got cheese on toast for tea instead.
Originally Posted by Ginger Nut:
“I bought a tin of heinz tomato and basil soup last week. I have to say it was vile. I didn't think it was possible to ruin soup.”
“I bought a tin of heinz tomato and basil soup last week. I have to say it was vile. I didn't think it was possible to ruin soup.”
I'll beg to differ
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