Anyone got any recipes. I got the Masa, any recipes appreciated

I wish I could help but I am useless at them and ended up giving away my tortilla press!

Now I get them from MexGrocer. They're really nice especially the white corn ones!

Mix 2 cups masa harina flour and 1/2 tsp salt then add 1 cup warm water.
Knead to a soft dough, adding more water or flour if needed.
Tightly wrap dough in clingfilm and leave for 15-30 minutes.
Divide dough into about 16 balls, about 1/2in diameter each.
Place each ball between 2 sheets of greaseproof or waxed paper and roll into an approximately 5 in round or use a tortilla press.
If the edges of the tortilla are uneven and crumbly, the dough needs a little more water.
If the dough sticks and is very soft, add more flour.
Heat an ungreased cast iron griddle or large non-stick frying pan over medium-high heat.
Cook tortilla for about 30 seconds; turn for 1 minute or until it is lightly browned, then turn to the first side for 30 seconds. They shouldn't be crispy.

I have a mexican beef recipe with the cornmeal topping which will hunt out later. Everyone loves it.

ETA

1ibmince: 1 cup chop onion: 1 cup chopped green pepper: 2x 8oz can tomatoes: 1X12oz can corn (drained) 1 clove garlic: 1 tablespoon sugar: 1 teasp salt; 2/3 teaspoon chili powder: 60z shredded cheese: 3/4 cup yellow cornmeal ; 1/2 teasp salt; 2 cups cold water; 1 tablespoon butter

cook meat, onion , garlic, and pepper in pan stir in toms, corn, sugar, chili, simmer 30mins, or until thick, add cheese stir until melted put in dish, stir cornmeal, salt, into water stirring constantly until thick, add butter, mix well , spoon over meat and bake 375o 40-45 mins

For crisper topping 1 cup cornmeal . 1 cup milk and 2 beaten eggs - pur over meat mixture and bake 60mins


(note cups are american cups)