Obviously freshly made pasta is to be desired but does anyone think there is much difference between the different makes of dried pasta available?
I bought some very cheap (basic) pasta shells the other day and the family reckoned they were pretty bad (but they had seen the packet prior to eating the meal)
Do you really pay for quality in the dried pasta market? Any views?
I bought some very cheap (basic) pasta shells the other day and the family reckoned they were pretty bad (but they had seen the packet prior to eating the meal)
Do you really pay for quality in the dried pasta market? Any views?
) and I have been unable to find any fresh wholemeal stuff?