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Egg Nog/Mulled Wine recipe....
JOHNOR
19-10-2008
anyone have any real good recipes for either of these?

it won't be long before december is here and i would really like to give making these a go.

anyone know if we can buy egg nog ready made over here?
DaisyBumbleroot
19-10-2008
advocaat?
JOHNOR
19-10-2008
Originally Posted by DaisyBumbleroot:
“advocaat?”

noooo! it's not the same as real egg nog. close, but not quite.
DaisyBumbleroot
19-10-2008
Originally Posted by JOHNOR:
“noooo! it's not the same as real egg nog. close, but not quite.”

dunnno then, hopefully someone will post a recipe and i might have a go myself
pickledlily
19-10-2008
Mrs Beaton's Egg Nog.

1 egg white
1 tablespoon brandy or sherry
1 tablespoon cream
castor sugar to taste.

Put brandy or sherry into a tumbler., add the cream and a little
of the sugar and mix well.

Whisk the egg white to a stiff froth, stir it lightly into the contents of the tumbler, check sweetness and add more sugar if necessary,and serve.

Hot Egg Nog.

1 egg yolk
1 pint of milk
1 tablespoon castor sugar
1 tablespoon whisky or brandy.

Beat egg yolk and sugar well together, then stir in the whisky or brandy.

Bring the milk to boilling point nd pour over mixed ingredients, stir well and serve.


Mulled wine.

1 pint red wine
1/2 pint of boiling water
sugar, nutmeg and cinnamon to taste.

Heat wine to almost boiling point, add the water sugar and spices. Serve hot.

I always add slices of orange, cinnamon sticks and cloves to mulled wine if it is being served in a punch bowl, it looks more festive.
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