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Fry up |
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#1 |
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Forum Member
Join Date: May 2003
Location: Derby, UK
Posts: 23,456
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Fry up
Bacon, fried eggs, beans, black pud, hash browns, tomato and mushroom - have i missed anything out before i go to sainsburys
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#2 |
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Forum Member
Join Date: Jan 2008
Location: Belfast, OWC
Posts: 502
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tut tut Daisy, you need to come to Belfast to experience a proper fry with tatey bread, soda farl and fried pancake
a fry up sounds good at the moment mmmmmm
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#3 |
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Forum Member
Join Date: Nov 2007
Location: I AM FEMALE!
Posts: 3,027
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mmmm!
get some sausages as well! |
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#4 |
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Forum Member
Join Date: May 2003
Location: Derby, UK
Posts: 23,456
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Quote:
tut tut Daisy, you need to come to Belfast to experience a proper fry with tatey bread, soda farl and fried pancake
a fry up sounds good at the moment mmmmmmI went to dublin once and had a full irish with a fried pancake and white pudding but i have no idea what a soda farl is...! sausages - check! from freezer. |
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#5 |
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Posts: n/a
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Fried bread.
But you've probably eaten it by now. |
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#6 |
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Forum Member
Join Date: Jul 2007
Location: South Coast
Posts: 4,662
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Oooh, haven't had a proper fry-up in so long. Bacon, sausage, eggs, beans, fried bread, hash browns, fried mushrooms and of course thick crusty toast smothered in butter for mopping up the egg yolk and beans. Feel kinda greasy and disgusting afterwards but it's the perfect hangover cure. Can't say I've tried black pudding though - or particularly want to...the whole idea of congealed blood kinda puts me off.
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#7 |
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Inactive Member
Join Date: Jun 2008
Location: England
Posts: 704
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Quote:
Can't say I've tried black pudding though - or particularly want to...the whole idea of congealed blood kinda puts me off.
Once it's fried, it loses that smooth texture that you get it you eat it just boiled (which is also gorgeous) and it becomes more like a big sausage. The only downside to black pudding is that it repeats on me all day. A nice forkful dipped in yolk. Lush. |
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#8 |
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Forum Member
Join Date: Jan 2005
Location: In Front Of My PC
Posts: 1,688
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I love black pudding
![]() If you are ever in Aviemore get some black pudding from Frasers Butchers ![]() Yum
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#9 |
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Forum Member
Join Date: May 2003
Location: Derby, UK
Posts: 23,456
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phwoar that was the bedst fryup ive had in months - great hangover cure after a good rockband sesh!
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#10 |
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Forum Member
Join Date: Nov 2007
Location: I AM FEMALE!
Posts: 3,027
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Quote:
phwoar that was the bedst fryup ive had in months - great hangover cure after a good rockband sesh!
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#11 |
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Guest
Join Date: May 2004
Posts: 8,966
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The food of kings
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#12 |
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Forum Member
Join Date: Aug 2008
Location: Up North
Posts: 58,791
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I had a great one the other week with a left over gammon steak instead of bacon.
I also don't care much for hash browns so just had chips instead
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#13 |
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Forum Member
Join Date: May 2003
Location: Derby, UK
Posts: 23,456
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Quote:
what did you have on it????
question though about black pudding. i always cook it with out the skin, but are you meant to leave the skin on and is it edible because its got a plasticky look to me. |
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#14 |
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Forum Member
Join Date: Jan 2005
Location: In Front Of My PC
Posts: 1,688
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Quote:
everything listed plus the sausages.
question though about black pudding. i always cook it with out the skin, but are you meant to leave the skin on and is it edible because its got a plasticky look to me.
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#15 |
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Forum Member
Join Date: May 2007
Location: Sandwell
Posts: 5,808
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Yep, you can't beat a good fry up. We don't have them very often but we had one a few weeks ago and it was great.
I have to make do with turkey rashers and veggie sausages ('cus I don't eat red meat) but add an egg, beans, mushrooms and a couple of slices of lightly done fried bread and I'm in greasy-spoon heaven.
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#16 |
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Forum Member
Join Date: Aug 2008
Location: Up North
Posts: 58,791
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I think you could bend the rules because pork isn't really red
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#17 |
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Inactive Member
Join Date: Mar 2008
Posts: 7,743
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Quote:
Bacon, fried eggs, beans, black pud, hash browns, tomato and mushroom - have i missed anything out before i go to sainsburys
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#18 |
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Forum Member
Join Date: Oct 2006
Location: Fort William
Posts: 22,296
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you need beans to get the moisture content up. Forget the tomato and mushrooms though.
bacon (unsmoked back) sausage square sausage (needs grilling to get rid of most of the fat) black pudding fried eggs (still runny) baked beans (only Heinze will do) toast or fried bread (done in the bacon fat) brown sauce mug of strong tea |
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#19 |
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Forum Member
Join Date: May 2003
Location: Derby, UK
Posts: 23,456
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Quote:
NO BEANS!
Quote:
you need beans to get the moisture content up. Forget the tomato and mushrooms though.
bacon (unsmoked back) - (check - grilled as well, some crispier bits than others) sausage (check) square sausage (needs grilling to get rid of most of the fat) black pudding (check) fried eggs (still runny)(check) baked beans (only Heinze will do) (check) toast or fried bread (done in the bacon fat) bleurgh brown sauce (check - and red mug of strong tea (double check) |
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#20 |
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Forum Member
Join Date: May 2008
Posts: 1,465
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Fry up
My local cafe does an all day breakfast consisting of: Sausage, tomatoes, baked beans, bacon, egg and toast or fried bread, with tea or coffee and a free refill for £4.65 |
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#21 |
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Forum Member
Join Date: Jun 2006
Location: London
Posts: 23,261
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Fried egg, scrambled egg, cumberland sausage, bacon, beans and some bread and butter (with ketchup and brown sauce) and possible a hash brown
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#22 |
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Forum Member
Join Date: Jun 2007
Posts: 1,710
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Fried Egg
Sausage (no cheap crap) Bacon Beans Grilled Tomatoes Black Pud Oatcakes Chips Brown Toast Can of Irn Bru |
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#23 |
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Forum Member
Join Date: Dec 2007
Location: The South
Posts: 1,630
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Oatcakes? You crrrrazy guy.
Eggy bread Bacon Sausages Fried mash potato Beans Mushrooms Poached egg Hash browns if you're really hungry Toast. Done. |
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#24 |
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Forum Member
Join Date: Jun 2004
Location: Worcestershire
Posts: 59,800
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Fried mashed potato????
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#25 |
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Forum Member
Join Date: Jun 2003
Location: Suffolk
Posts: 21,393
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Quote:
Fried mashed potato????
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