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Christmas Caking It


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Old 19-10-2008, 20:55
malaikah
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Join Date: Mar 2004
Location: Not far enough
Posts: 12,248

Right. Just did my cake.. went to line the tin after I'd mixed the fruit and mixed the sugar butter and eggs.. discovering, to my horror, that I had no greaseproof! So I've been forced to improvise with greased double foil Anybody reckon this will affect the cake in a detrimental way??

Also, if a deeply filled 8" round tin was left at gas mark 1 overnight after a few hours at 4 would it be dried to a crisp in the morning..?
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