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Come Dine with Me: Your Choices |
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#1 |
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Forum Member
Join Date: Aug 2008
Location: Here
Posts: 2,260
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Come Dine with Me: Your Choices
I love Come Dine with Me. The purpose of this thread is to say what you would cook for each dish.
Starter: Posh Seafood platter=- crab, lobster, mussels, whelks, squid and prawns served on a bed of iced lettuce and tomato Main Steak with herb, garlic and chilli potatoes Dessert Home made chocolate cake What would you make? |
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#2 |
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Join Date: Mar 2006
Posts: 30,072
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my problem with this is how to make it sound nice
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#3 |
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Join Date: Aug 2008
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Quote:
my problem with this is how to make it sound nice
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#4 |
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Join Date: Nov 2002
Location: Kent, UK
Posts: 4,252
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Starter: Salmon filo parcels with lime and coriander couscous and Cajun crab cakes.
Main: Fillet Steak Diane with brandy and mustard Sauce served with spinach and mash. Desert: Banana Cream Pie. |
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#5 |
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Inactive Member
Join Date: Mar 2008
Posts: 7,743
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Sod the food.
Would you spice up your wardrobe and knicker drawer?, since the first thing they'll do is go for a good rummage. |
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#6 |
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Join Date: May 2008
Posts: 4,280
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Quote:
Sod the food.
Would you spice up your wardrobe and knicker drawer?, since they first thing they'll do is go for a good rummage. |
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#7 |
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Inactive Member
Join Date: Mar 2008
Posts: 7,743
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Quote:
They don't. It's all staged. There is a whole CDWM thread on the TV forum.
Keeping this one on topic, for my main, I'd do duck breast with an orange and mango sauce. Not sure what I'd serve it with, probably some form of potato, or brown rice, and a few veg. |
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#8 |
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Join Date: Aug 2008
Location: Here
Posts: 2,260
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Quote:
Starter: Salmon filo parcels with lime and coriander couscous and Cajun crab cakes.
Main: Fillet Steak Diane with brandy and mustard Sauce served with spinach and mash. Desert: Banana Cream Pie.
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#9 |
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Forum Member
Join Date: Sep 2008
Posts: 1,366
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This is such a topic of conversation between my friends all the time!! I would do:
Starters: Stuffed peppers and/or vine leaves Main Course: Imam Bayildi (aubergine based dish) Dessert: Baklava OR!! Starter: Roasted tomato and red pepper soup Main Course: Salmon baked in foil with tangerine juice, taragon and crushed peppercorns served with brown rice and some vegetables Dessert: Chocolate Cheesecake Wonder what marks I would get!! |
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#10 |
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Join Date: Jun 2004
Posts: 19,660
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Quote:
This is such a topic of conversation between my friends all the time!! I would do:
Starters: Stuffed peppers and/or vine leaves Main Course: Imam Bayildi (aubergine based dish) Dessert: Baklava OR!! Starter: Roasted tomato and red pepper soup Main Course: Salmon baked in foil with tangerine juice, taragon and crushed peppercorns served with brown rice and some vegetables Dessert: Chocolate Cheesecake Wonder what marks I would get!!
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#11 |
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Guest
Join Date: Jan 2007
Posts: 13,792
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Me and my friends said we would do a retro come dine with me
Appertisers Cheese and pineapple on sticks Starter Prawn cocktail Main Coq au vin Soggy overcooked veg Dessert Angel Delight!! Beat that!
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#12 |
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Join Date: Nov 2002
Location: Kent, UK
Posts: 4,252
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Quote:
Me and my friends said we would do a retro come dine with me
Appertisers Cheese and pineapple on sticks Starter Prawn cocktail Main Coq au vin Soggy overcooked veg Dessert Angel Delight!! Beat that! ![]() *pukes |
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#13 |
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Guest
Join Date: Jan 2007
Posts: 13,792
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Quote:
Sounds like a dinner party at my in laws!
*pukes
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#14 |
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Inactive Member
Join Date: Mar 2008
Posts: 7,743
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Quote:
Me and my friends said we would do a retro come dine with me
Appertisers Cheese and pineapple on sticks Starter Prawn cocktail Main Coq au vin Soggy overcooked veg Dessert Angel Delight!! Beat that! ![]() No Arctic Roll? |
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#15 |
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Guest
Join Date: Jan 2007
Posts: 13,792
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Quote:
No Arctic Roll?
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#16 |
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Forum Member
Join Date: Nov 2002
Location: Kent, UK
Posts: 4,252
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Quote:
Lol! Are they the sort of people that garnish salads with a hand crafted tomatoe?
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#17 |
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Inactive Member
Join Date: Mar 2008
Posts: 7,743
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Quote:
Lol, it's funny you should mention that, that was a back up dessert choice!
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#18 |
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Join Date: Oct 2008
Posts: 27
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(Canned Economy) Tomato Soup with Crusty (stale) Bread
followed by: Welsh Rarebit (cheese on toast) and to finish: Jelly and (Economy) Ice Cream 10 points all round
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#19 |
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Forum Member
Join Date: Aug 2006
Posts: 12,236
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I'd theme it on a 70's Berni Inn.
Starter-Prawn Cocktail Main-Steak, chips, peas and mushrooms Pud-Black Forest Gateaux All washed down with lashings of Blue Nun and Black Tower!
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#20 |
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Forum Member
Join Date: Nov 2002
Location: Kent, UK
Posts: 4,252
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Quote:
All washed down with lashings of Blue Nun and Black Tower!
![]() ![]() ![]() Quality!
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#21 |
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Inactive Member
Join Date: Mar 2008
Posts: 7,743
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Quote:
I'd theme it on a 70's Berni Inn.
Starter-Prawn Cocktail Main-Steak, chips, peas and mushrooms Pud-Black Forest Gateaux All washed down with lashings of Blue Nun and Black Tower! ![]() |
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#22 |
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Join Date: Aug 2006
Posts: 12,236
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Quote:
Don't forget Hirondelle.
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#23 |
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Join Date: Aug 2008
Location: Here
Posts: 2,260
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Quote:
I'd theme it on a 70's Berni Inn.
Starter-Prawn Cocktail Main-Steak, chips, peas and mushrooms Pud-Black Forest Gateaux All washed down with lashings of Blue Nun and Black Tower! ![]()
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#24 |
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Join Date: Jul 2007
Posts: 5,479
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I'm not a very good cook
Starter: Garlic bread (from frozen) Main Course: Spaghetti (I can cook this! )Dessert: Pavlova (shop bought) Served with lots and lots and lots of wine! |
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#25 |
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Join Date: May 2006
Location: 23 miles outside nowhere
Posts: 5,624
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I LOVE watching this show but would be screwed if I thought I could win lol
I have NO Imagination ![]() Started - Winter vegetable Soup - home made of course with lovely home made bread Main - Chicken in Honey and Mustard Sauce served with Basmati Rice and garlic bread Veggie Choice - Sweet n sour Veggie stir fry Desert - home made apple and strawberry pie with custard - made a huge one two days ago and was DELISH! Have you ever noticed how for veggie main courses they always make mushroom risotto or stuffed peppers!?
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