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oats |
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#1 |
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Forum Member
Join Date: Jan 2005
Posts: 2,608
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oats
What can i make with them apart from porridge?
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#2 |
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Forum Member
Join Date: Apr 2005
Posts: 1,730
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Flapjacks?
But don't ask me how... I just know that oats are in there as well. |
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#3 |
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Forum Member
Join Date: Jul 2003
Location: Fylde Coast
Posts: 8,103
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Muesli.
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#4 |
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Forum Member
Join Date: Jan 2005
Posts: 2,608
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Thanks
Anyone with recipes? |
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#5 |
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Forum Member
Join Date: Mar 2005
Location: North West
Posts: 399
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flapjacks are fairly easy to make:
heat 100g butter 100g brown sugar in a heavy pan (i use my cast iron wok!), when the butter starts to melt add 75g of golden syrup and stir till all the sugar has dissolved, then add 250g of oats and stir. Add mixture to an ovenproof/greased dish/tray and bake on about 175 - 180 C for 25 mins. (just check it's not going black on top )when you take it out of the oven it'll still look like molten lava, so cut into whatever size pieces you want now to make it easier. Leave to cool and harden and there ya go .. a tasty use of oats enjoy
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#6 |
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Forum Member
Join Date: Oct 2007
Posts: 261
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Oatmeal and onion stuffing for your chicken - great favourite at our house!
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#7 |
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Forum Member
Join Date: Jan 2008
Location: Belfast, OWC
Posts: 502
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In Belfast we have whats called Flakemeal biscuits or rolled oats which is essentially porridge oats. Heres the links for a couple of recipes, very nice they are too.
http://www.irelandseye.com/aarticles...ing/flake.shtm http://www.quakeroats.com/qfb_Recipes/SearchResults.cfm |
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#8 |
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Forum Member
Join Date: Oct 2008
Posts: 44
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skirlie
or roll herring in oats and the fry lightly soft cheese is also good in oats then errrr fried and that flapjack recipe's easier if you use the micro gruel is also made with oats |
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#9 |
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Forum Member
Join Date: Jan 2005
Location: In Front Of My PC
Posts: 1,688
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We have them with potatoes
![]() Put some Flora in and shoogle the pan about then add oats and do the same again
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#10 |
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Forum Member
Join Date: Mar 2005
Location: By the Sea
Posts: 24,199
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Cranachan
Oats Raspberries, sweetened with honey Drambuie Whipped cream Toast the oats, soak in Drambuie Layer raspberries, cream and oat mix Top with cream, a raspberry and sprinkle of oats There are other variations http://www.hamlynsoats.co.uk/indexrecipes.htm |
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#11 |
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Forum Member
Join Date: Aug 2006
Location: Doon the bottom o Scotland
Posts: 1,044
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Quote:
We have them with potatoes
![]() Put some Flora in and shoogle the pan about then add oats and do the same again ![]() yum
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#12 |
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Forum Member
Join Date: Jul 2008
Posts: 1,562
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ANZAC biscuits.
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#13 |
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Forum Member
Join Date: May 2008
Location: across the pond
Posts: 349
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My dad's favorite: Oatmeal Cake
1 cup oats 1 1/4 cup boiling water Combine and set aside. 1 stick (1/2 cup) margarine 1 cup sugar 1 cup brown sugar Cream the butter and sugars. 2 eggs 1/4 teaspoon salt 1 teaspoon vanilla Add to the creamed mixture and beat well. Then add the oatmeal and beat until very light. 1 teaspoon each: soda, cinnamon, 1 1/3 c flour Sift these together, then add to cake batter and mix well. Pour into 9 inch x 13 inch pan and bake at 350 degrees F (~177 C?) for 30 - 35 minutes. While cake is baking, prepare the topping so you can apply it to the cake as it comes hot out of the oven. Topping ingredients to stir together: 6 tablespoons margarine, 1 cup shredded coconut, 1/2 cup sugar, 1 cup chopped nuts, 4 tablespoons evaporated milk Other uses: -Process the oats a bit (or a lot) in the blender/food processor and use as a flour in homemade bread/muffins. -Add to ground beef for "meatloaf" (along with diced tomato, green bell pepper, onion, egg, Wooscestershire, and spices to taste) And for a little breakfast variety - http://www.mrbreakfast.com/subcatego...ubcategoryid=7 |
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