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Microwave Reheating Food


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Old 18-11-2008, 19:09
simpsb
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Join Date: Mar 2004
Location: Essex
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I have prepared and frozen some meals for an elderly relative and they what to reheat them using a microwave.

Is this OK and will the food have the same taste and nourishment and more importantly be cooked properly?

The foods in questions are: -

Beef Stew
Mince Beef and Onions
Baked Potato Skins with Cheese and Bacon
Chicken Casserole

Any comments please.
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Old 18-11-2008, 19:15
degsyhufc
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Location: Up North
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It depends.

I have a 1000w Microwave but never use that setting when reheating frozen food.

e.g. Spag bol
Put it on 70% for 5min. Stir it. Another minute or two. Stir it and check it is cooked through.

Don't just leave food in for a 10min blast as you can scorch it.

Generally the taste won't be as fresh, but still good.



It also depends on the microwave and it's power & settings. Probably best to do trial & error for the first few meals. Also couldn't comment on potato skins. I usually stick to bolognaise and stew type meals.
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Old 18-11-2008, 19:25
Swarfega
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Actually in my estimation things like spag bol and curries actually do well for being frozen and re-heated.

If it's being defrosted in the microwave it's important to do it very gradually.
But as has been said - the main thing is to ensure it's heated right the way through.
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Old 18-11-2008, 19:28
Angiekav
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Location: Lllanwrthwl, Llandrindod Wells
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I agree with the poster above, but it would also be better if your relative de-frosted the meals before microwaving them.
The beef meals can be cooked from frozen with no problem, but chicken must be reheated to 72 degrees or above to kill bacteria - important for all of us but especially the elderly.
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