Originally Posted by Almira G:
“STOP IT!!!!!!!!
I don't even know what Miso IS!
I heard the word bandied about a lot in the kitchen, and presumed it was "allowed"
I know where you're coming from with the Tofu - does it look a bit like feta cheese? I think you have to sort of toss it about in a wok in a bit of tastless soy sauce for a bit and then have it with some brown rice
”
“STOP IT!!!!!!!!
I don't even know what Miso IS!
I heard the word bandied about a lot in the kitchen, and presumed it was "allowed"
I know where you're coming from with the Tofu - does it look a bit like feta cheese? I think you have to sort of toss it about in a wok in a bit of tastless soy sauce for a bit and then have it with some brown rice
”
Its used in a soup....its made from bean curd I think....everything seems to be made from soya beans.
Yeah it does look a bit like cheese.....I might get hubby to use it in one of his stir frys.....though its quite expensive for a little box.




?!