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Help with a couple of food questions


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Old 22-11-2008, 20:09
megroy
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Can anyone help with these two please

1. Germans make this during Christmas and often save it to eat during Easter?

2. What is a French dessert that is a cone shape stack of cream puffs covered with a cage of spun sugar?
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Old 22-11-2008, 20:22
malaikah
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2. croquembouche (profiteroles)
1. stollen


i might be incorrect though!
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Old 22-11-2008, 20:25
pickledlily
 
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2 is made of profiteroles but is called something like croque en bouche.
1 I think is Stollen
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Old 22-11-2008, 20:27
pickledlily
 
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Agree
1 is Stollen
2 is made from profieroles, and called something like croque en bouche
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Old 22-11-2008, 21:55
megroy
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Thanks very much for your help.
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