I love the flavor of gruyere cheese...sort of like parmesan with a bit of a mild, nutty flavor. I normally just have it with crackers. But I was wondering if anybody uses it to cook with and if you have any recipes you could share. I made a cheese and onion tart with it once and it tasted good but not good enough to be worth all the time and effort it took to make it.
I love french onion soup. I think I'll make some this coming weekend. And I don't know why I never thought to put it in a quiche. Yum!