Originally Posted by Swarfega:
“So, given that premise my ideal cheese board would be admittedly huge...

Wensleydale/Caerphilly - Hard crumbly
Red leicester/Double Gloucester/Normal Cheddar (not a fan of overly strong cheddars) - Hard waxy
Gouda/Jarlsberg - Hard waxy foreign
Roule - creamy garlicky
Brie - Soft and runny as hell if possible
Munster - also needs to be allowed to be runny.
Saint Agur - blue”

Thats a big (but tasty) cheese board!!