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Oxtail |
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#1 |
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Forum Member
Join Date: Oct 2008
Location: By the tangerine sea
Posts: 1,182
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Oxtail
Tried to get this today and my Sainsburys said no. So I tried a couple of local butchers but they said no too. (bit like Little Britain) They said they would have to order it ??????
I asked how much they would charge and was astonished at the price for what is a cheap unwanted bit of the animal. Has it become a rich man's food all of a sudden? (Maybe Lord Heston is researching the cut in his lab and so now all the top restaurants want it?) ALSO does anyone have any oxtail ideas for meals apart from the obvious oxtail soup |
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#2 |
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Join Date: Oct 2008
Location: By the tangerine sea
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Tried again today - still no luck. Anyone any ideas?
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#3 |
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Join Date: Feb 2004
Location: Lllanwrthwl, Llandrindod Wells
Posts: 134
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I have to order oxtail from my butcher too, they cost about £8.00 - depends on the size. Must admit I only do a stew with it tho..
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#4 |
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Join Date: Oct 2008
Location: Leeds
Posts: 1,462
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Quote:
Tried again today - still no luck. Anyone any ideas?
Have to admit I've not tried it yet - but it's next on my list. |
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#5 |
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Join Date: Oct 2008
Location: By the tangerine sea
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Does Caribbean cuisine use oxtail then?
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#6 |
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Join Date: Dec 2005
Posts: 422
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A friend of mine swears that they've seen in it larger branches of Tesco, but I've got my doubts... I get mine from a farm shop - they also do trotters and pig tails for a delicious ham and pea soup.
Oxtail does seem fairly expensive for what it is. The last lot I got was just over £7 for about 1.2kg frozen (fresh was about £1/kg more). I only really do soups and stews with it myself - I made a delicious Oxtail, Rioja and Chorizo stew last weekend. |
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#7 |
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Join Date: Jul 2008
Posts: 3,655
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Tesco here in Ireland do it in big shops, I got about 5 pieces for 10 euros earlier in the year,it was cut into rounds rather than whole though. easily a kilo in it. I did it in the slow cooker as a stew, I loved it but had to remove the gelatin from the tops of the bones before serving or else OH would have heaved
. I hadn't seen it before but then I hadn't been looking for it either, my local butcher said the same as yours, he will get it in if you order it. Fine dining has always made a killing with things like lamb shanks-20 euros a portion in my local mid range restaurant I get them for 1.50 a piece.Oxtails will probably go the same way with the recession. |
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#8 |
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Join Date: Jul 2008
Posts: 3,655
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Yes try Tesco, 5.99 euros a kg for oxtail, saw them earlier today, I'd be interested to see what they charge in the UK
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#9 |
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Join Date: Oct 2008
Location: By the tangerine sea
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Looks like I'm off across the Irish sea with a cool box then
![]() Ridiculous that we cannot get them over here. WHERE THE HELL ARE THEY GOING? Nobody seems to know? |
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#10 |
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Forum Member
Join Date: Aug 2005
Posts: 1,270
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Quote:
Does Caribbean cuisine use oxtail then?
One of my favourite Jamaican dishes is Oxtails with broad beans or kidney beans (a stew). Its delicious. Served with rice. I live in South-West London and it is easy to come by. Most butchers around here have it (halal butchers). |
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#11 |
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Join Date: Aug 2000
Location: Edinburgh
Posts: 23,326
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Didn't oxtail get banned a few years back during the mad cow scare?
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#12 |
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Join Date: Jun 2004
Posts: 19,660
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Where do you live?
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#13 |
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Join Date: Jul 2003
Location: Fylde Coast
Posts: 8,103
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Quote:
Didn't oxtail get banned a few years back during the mad cow scare?
We sometimes get it round here, but it is a bit expensive for the amount of meat on it. |
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#14 |
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Join Date: Aug 2005
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Quote:
Where do you live?
![]() My local butchers are in Balham, Tooting Bec/Broadway and Streatham. Easy to get in Brixton too. |
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#15 |
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Join Date: Jul 2008
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Quote:
Originally Posted by not_orange;291*****
Looks like I'm off across the Irish sea with a cool box then
![]() Did you ask in Tesco? They might do them for you cheaper than the butchers.
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#16 |
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Join Date: Jun 2005
Location: Nottingham
Posts: 11,481
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The butchery stalls in Victoria market here in Nottingham sell whole ox tail - I didn't notice the price though - I'll not be bothering if its as expensive as £9 a kilo for fresh!
They also sell the other cheap cuts like pork belly and mutton that we are supposed to be eating in these recessionary times - but in fact are about as easy to track down as hens teeth
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#17 |
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Join Date: Oct 2008
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Quote:
The butchery stalls in Victoria market here in Nottingham sell whole ox tail - I didn't notice the price though - I'll not be bothering if its as expensive as £9 a kilo for fresh!
They also sell the other cheap cuts like pork belly and mutton that we are supposed to be eating in these recessionary times - but in fact are about as easy to track down as hens teeth ![]() We need to get a butcher on here to explain where all the oxtail is going to?? |
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#18 |
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Join Date: Sep 2006
Posts: 11
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Waitrose usally stock oxtail cut into segments
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#19 |
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Join Date: Oct 2008
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Quote:
Waitrose usally stock oxtail cut into segments
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#20 |
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Join Date: Jun 2005
Location: London & West Midlands
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£1.99 a kilo Wolverhampton Market
Unless my eyesight is wrong I also saw pheasants at £1.99 a bird |
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#21 |
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Join Date: Jun 2005
Location: Nottingham
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£1.99 a kilo! Bargin! (are you sure that wasn't per pound, littlefor?)
Went back to Victoria market, Nottingham to day - £5.30 a kilo for oxtail. They also had something called beef short rib at £3.50 a kilo but that looked rather fatty. Oxtail stew tonight - with dumplings
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#22 |
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Join Date: Oct 2005
Location: South Coast
Posts: 399
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Do Morrisons have it? I've seen bones for stock in there, and I'm sure they had oxtail too (they seem to sell more cuts of meat than any other supermarket).
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#23 |
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Join Date: Dec 2008
Posts: 301
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I've bought oxtail quite easily from Sainsbury's a few times. And yes, it's weirdly expensive!
I've never cooked it, but I think there's a Nigel Slater recipe for braised oxtail. I'd google. |
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#24 |
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Join Date: Oct 2008
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Quote:
I've bought oxtail quite easily from Sainsbury's a few times. And yes, it's weirdly expensive!
I've never cooked it, but I think there's a Nigel Slater recipe for braised oxtail. I'd google. |
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#25 |
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Join Date: Aug 2006
Posts: 12,236
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So let me get this straight, it's a cows tail right? The reason I ask is i've never cooked it.
After reading this thread though, it's going on my menu! |
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I get them for 1.50 a piece.