So I have a lovely bottle of Captain Morgan's dark rum in by cupboard but I'm kinda getting tired of using it in such unimaginative ways. All I know is rum and coke >< so I beseech you to lend me all your recipes and cocktail ideas featuring this magnificent beverage. White rum is also acceptable; I'm needing a reason to stock up :P
Cooking With Rum
Rum sour
Ingredients:
2 oz rum
1 ts Lime juice
1 oz Sour mix; bottled
1/4 c Orange juice
Instructions:
Mix together. Serve with ice. Garnish with a cherry and orange slice
Ingredients:
2 oz rum
1 ts Lime juice
1 oz Sour mix; bottled
1/4 c Orange juice
Instructions:
Mix together. Serve with ice. Garnish with a cherry and orange slice
http://www.sofeminine.co.uk/w/recett...296/rum/1.html
think there are some food recipes, rather than just all drinky ones...
think there are some food recipes, rather than just all drinky ones...
If you are after drinks, try www.cocktail.uk.com
It lets you search by ingredients - bet you fall over before you get through them all!
It lets you search by ingredients - bet you fall over before you get through them all!
Drunken Chicken
1 Free Range Chicken
4 tablespoons dark rum
Juice of 1 lime
3 tablespoons of honey
2 cloves garlic, minced
half teaspoon of salt
1 teaspoon coriander
Ground black pepper
Wash the chicken thoroughly and pat dry. Mix rum, lime juice, honey, garlic and half teaspoon of salt in a bowl. Rub the mixture over the chickens and marinade in the fridge for 40 mins. Put the bird in a shallow baking tray and pour the remainder of the marinade over it. Sprinkle the ground black pepper and coriander over and roast for 50 mins, basting with pan juices after 20 minutes. When done cut chicken in half lengthwise to serve. Great with rice and/or salad.
1 Free Range Chicken
4 tablespoons dark rum
Juice of 1 lime
3 tablespoons of honey
2 cloves garlic, minced
half teaspoon of salt
1 teaspoon coriander
Ground black pepper
Wash the chicken thoroughly and pat dry. Mix rum, lime juice, honey, garlic and half teaspoon of salt in a bowl. Rub the mixture over the chickens and marinade in the fridge for 40 mins. Put the bird in a shallow baking tray and pour the remainder of the marinade over it. Sprinkle the ground black pepper and coriander over and roast for 50 mins, basting with pan juices after 20 minutes. When done cut chicken in half lengthwise to serve. Great with rice and/or salad.
Ooh; great stuff. Thank you very much for these guys. They should set me off on the right footing to be able to experiment with rum.
Rum bananas are also good - split the banana skin, pour rum over as well as a sprinkle of cinnamon and brown sugar, then wrap in foil and barbecue. When it's hot open it up and eat (with cream if feeling indulgent!).
