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Finally found the perfect (in my opinion!) Alcoholic-Jelly recipe! |
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#1 |
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Forum Member
Join Date: Mar 2007
Location: Cheltenhamshire
Posts: 5,024
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Finally found the perfect (in my opinion!) Alcoholic-Jelly recipe!
Hurrah, after much experimenting, tonight I am finally tasting the perfect Alcoholic-Jelly. My method was as follows;
- One pack of Rowntrees raspberry flavour jelly - Dilute in a measuring jug with 270ml of boiling water - Add 100ml of apple flavoured vodka - Add 75ml of vanilla flavoured vodka - Add 50ml of generic brandy - Add 25ml of undiluted orange squash - Top measuring jug upto 570ml line with cold water - Pour into rabbit-shaped* jelly mould - Add mandarin segments** - Leave in fridge to settle - Enjoy - Don't drive immediately afterwards Yum, yum, it's pretty tasty if I don't mind admitting myself * The mould doesn't have to be rabbit-shaped, but it will help it taste better ** I will make the same jelly next week with peach slices and, should this prove to be more successful, I will amend accordingly |
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#2 |
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Forum Member
Join Date: Oct 2008
Location: By the tangerine sea
Posts: 1,182
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Where do you get these speciality vodkas from?
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#3 |
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Forum Member
Join Date: Aug 2006
Posts: 12,236
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Sounds nice, not sure if I could justify buying 2 bottles of flavoured vodka for something i'd probably only make once though.
I am also intrigued to know how a "rabbit" shaped mould will help make it taste better! Or is that because you ate the whole rabbit before posting?
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#4 |
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Forum Member
Join Date: Dec 2004
Posts: 1,208
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I made some for halloween when I had a house party before going out, there was about 1/2 a litre of vodka per packet of jelly and it actually set. It tasted quite good as well, although it could of tasted terrible and I wouldn't remember...
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#5 |
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Forum Member
Join Date: Mar 2007
Location: Cheltenhamshire
Posts: 5,024
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Quote:
Where do you get these speciality vodkas from?
Quote:
Sounds nice, not sure if I could justify buying 2 bottles of flavoured vodka for something i'd probably only make once though.
Quote:
I am also intrigued to know how a "rabbit" shaped mould will help make it taste better!
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Or is that because you ate the whole rabbit before posting?