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Alternative Come Dine With Me |
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#1 |
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Forum Member
Join Date: Jan 2009
Posts: 540
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Alternative Come Dine With Me
Tonight, Splot is serving -
An exciting starter of prawn cocktail Bernard Matthews chicken kiev with supernoodles And butterscotch angel delight for dessert A recipe for a win if ever I heard one! Anyone else got an ideas? |
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#2 |
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Forum Member
Join Date: Jun 2008
Posts: 15,979
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Chicken noodle soup - Knorrs
Toad in the Hole - Aunt Bessies Raspberry Supermousse |
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#3 |
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Forum Member
Join Date: Aug 2006
Posts: 12,236
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Spam Volauvants.
Goblin burgers and micro-chips. Tinned peaches and evaporated milk. |
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#4 |
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Forum Member
Join Date: May 2006
Posts: 1,060
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Heinz tomato soup
Tesco's finest lasagne with garlic bread Chocolate angel delight A winning menu I think ![]()
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#5 |
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Forum Member
Join Date: Jan 2009
Posts: 540
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Quote:
Spam Volauvants.
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#6 |
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Forum Member
Join Date: Aug 2006
Posts: 12,236
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Quote:
Oh my god, spam volauvants - where can I buy those?! Truly a food from the gods.
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#7 |
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Forum Member
Join Date: Aug 2006
Posts: 7,170
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Quote:
Heinz tomato soup
Tesco's finest lasagne with garlic bread Chocolate angel delight A winning menu I think ![]() ![]()
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#8 |
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Forum Member
Join Date: Jan 2009
Posts: 540
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Mr Brain's pork faggots would make a delectable main
http://lh5.ggpht.com/_864G7DVz7Wo/R4pNpmEcMmI/AAAAAAAAANQ/iUGqmymhFto/Sara's+photos+069.jpg |
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#9 |
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Forum Member
Join Date: May 2003
Location: Derby, UK
Posts: 23,456
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This morning, my delightful husband served to me - reheated in the microwave a kfc that we didnt manage to finish from last night! Spoils me rotten, he does!
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#10 |
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Forum Member
Join Date: Jan 2008
Location: The Enchanted Wood
Posts: 878
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Well, as it's a Come Dine With Me thread, I feel like I should make an effort - how about:
Pineapple from a can wrapped in Dairylea Singles Cheese Bernard Matthew's Turkey Drummers nestled on a bed of Space Invader spaghetti shapes, garnished with potato croquettes Tinned fruit cocktail and squirty cream to finish.... |
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#11 |
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Forum Member
Join Date: Mar 2007
Posts: 1,577
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I'll go for a Melon boat garnished with Maraschino cherries (I knew that would get you salivating) followed by a Vesta Beef Curry which contains no meat so any veggies will be happy. For pud, what could impress more than Arctic Roll? I might get all cheffy and squeeze some ice cream topping over. After Eights with the supermarket instant coffee and everyone will think I'm ever so posh!
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#12 |
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Forum Member
Join Date: Nov 2007
Location: I AM FEMALE!
Posts: 3,027
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cup a soup
fish fingers, mash (aunt bessies) and beans a cup of tea and some choccy digestives for dessert |
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#13 |
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Forum Member
Join Date: May 2006
Posts: 1,060
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Quote:
cup a soup
fish fingers, mash (aunt bessies) and beans a cup of tea and some choccy digestives for dessert ![]()
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#14 |
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Forum Member
Join Date: Jun 2004
Posts: 19,660
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Starter: Cup a Soup
Main: Pot noodle Desert: Those little Jelly cups Eaten with plastic spoons and forks so I don't have to clean up afterwards!
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#15 |
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Forum Member
Join Date: Jan 2007
Location: Swashbuckling on Melee Island.
Posts: 21,624
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Starter: peanut m&ms
main: Jam and banana sandwich Desert: Muller fruit corner All washed down with Scotland's 2nd finest export (1st being yours truly ) irn bru.I went shopping yesterday and am stocked full with nice food but just can't be bothered cooking.
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#16 |
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Forum Member
Join Date: Aug 2005
Location: The Sunny Side Of The Street
Posts: 40,106
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Starter: Cheese,pineapple and a grape impaled thoughtlessly upon a immaciated cocktail stick and then shoved in a whimsical manner into a grapefruit cunningly disguised by wrapping it up in tin foil. Ugly and with no artistic merit.
First Course : One of those revolting television dinners that looks nothing like it does on the illustration on the box when you cook it. The serving suggestion throws me into turmoil as I don't have the same colour plate. Pudding : One of those terrible individual frozen mousses from the 80's that has not been allowed to melt and is masquerading in the style of a school refectory's poor attempt of producing ice cream. Blue Nun wine,the height of sophistication! |
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#17 |
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Forum Member
Join Date: Jan 2007
Location: Swashbuckling on Melee Island.
Posts: 21,624
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Quote:
Pudding : One of those terrible individual frozen mousses from the 80's that has not been allowed to melt and is masquerading in the style of a school refectory's poor attempt of producing ice cream.
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#18 |
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Forum Member
Join Date: Aug 2006
Location: Doon the bottom o Scotland
Posts: 1,044
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starter: jus d'orange
main course: batchelours pasta n sauce, with a parsley garnish pud: dream topping delicately crumbled with flake. oh yes. |
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#19 |
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Forum Member
Join Date: Jun 2004
Posts: 19,660
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Quote:
starter: jus d'orange
main course: batchelours pasta n sauce, with a parsley garnish pud: dream topping delicately crumbled with flake. oh yes. .
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#20 |
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Forum Member
Join Date: May 2008
Posts: 4,280
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Starter : tinned ravioli
Main : Vesta curry Pudding : Bird's Eye trifle |
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#21 |
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Forum Member
Join Date: Jan 2009
Posts: 540
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Vesta curry's getting some praise, tell me, where can I find this culinary delight
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#22 |
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Forum Member
Join Date: Feb 2008
Location: DARNELL'S BAR
Posts: 3,931
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Quote:
Starter: Cup a Soup
Main: Pot noodle Desert: Those little Jelly cups Eaten with plastic spoons and forks so I don't have to clean up afterwards! ![]() is that cup a soup with a twist - served in a bowl? lol ![]() my meal for alternative cdwm: starter: dairy lee triangles with a cube of tinned pineapple and a pickled onion on top and a drizzle of balsamic main: pork pie on a bed of apple sauce served with creamy smash and canned mushy peas with a sprinkle of dried mint dessert: tinned prunes with birds custard and a topping of canned squirty cream drinks: miwadi orange with a dash or ouzo i think i'm in with a chance of winning there lads.
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#23 |
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Forum Member
Join Date: Nov 2008
Location: Sheffield
Posts: 1,025
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Quote:
Well, as it's a Come Dine With Me thread, I feel like I should make an effort - how about:
Pineapple from a can wrapped in Dairylea Singles Cheese Bernard Matthew's Turkey Drummers nestled on a bed of Space Invader spaghetti shapes, garnished with potato croquettes Tinned fruit cocktail and squirty cream to finish.... ![]() in my defence, i'm a student.. |
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#24 |
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Forum Member
Join Date: Mar 2006
Posts: 30,072
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is this the student version?
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#25 |
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Forum Member
Join Date: Aug 2006
Posts: 7,170
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Quote:
Well, as it's a Come Dine With Me thread, I feel like I should make an effort - how about:
Pineapple from a can wrapped in Dairylea Singles Cheese Bernard Matthew's Turkey Drummers nestled on a bed of Space Invader spaghetti shapes, garnished with potato croquettes Tinned fruit cocktail and squirty cream to finish....
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