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Mince ? |
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#1 |
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Inactive Member
Join Date: Sep 2008
Posts: 3,333
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Mince ?
how do you do yours ,
im carrots n onion in with mince and oxo peas or other veg at side with tatties (not creamed ) |
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#2 |
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Inactive Member
Join Date: Nov 2001
Location: Bonnie Scotland
Posts: 4,316
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Smoothie.
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#3 |
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Forum Member
Join Date: Oct 2008
Location: By the tangerine sea
Posts: 1,182
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Hundreds of ways of doing it I'd say.
Every know and again I like to indulge by making mince with yorkshires and chips (very unhealthy I know but so what) I think they key ingredients are well softened onions (almost burnt) and of course a generous dollop of Worcester sauce. |
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#4 |
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Inactive Member
Join Date: Sep 2008
Posts: 3,333
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Quote:
Hundreds of ways of doing it I'd say.
Every know and again I like to indulge by making mince with yorkshires and chips (very unhealthy I know but so what) I think they key ingredients are well softened onions (almost burnt) and of course a generous dollop of Worcester sauce.
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#5 |
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Join Date: Oct 2008
Location: By the tangerine sea
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captncool - Worcester sauce is ALWAYS in my spice cabinet. Shove in two or three shakes early on - you won't regret it
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#6 |
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Inactive Member
Join Date: Sep 2008
Posts: 3,333
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Quote:
captncool - Worcester sauce is ALWAYS in my spice cabinet. Shove in two or three shakes early on - you won't regret it
![]() i,ll be trying to sneak it in
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#7 |
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Join Date: Mar 2006
Posts: 30,072
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Quote:
captncool - Worcester sauce is ALWAYS in my spice cabinet. Shove in two or three shakes early on - you won't regret it
![]() It goes in my homemade stock, so makes its way into most food actually.
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#8 |
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Join Date: Oct 2008
Posts: 191
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OHHHHH YESSSS! The ultimate larder ingredient!
It goes in my homemade stock, so makes its way into most food actually.
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#9 |
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Join Date: Dec 2008
Location: Cathedral of Motorcycle Racing
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Probably a stupid question, but what is mince?
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#10 |
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Join Date: Mar 2007
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Quote:
Probably a stupid question, but what is mince?
Beef minced up - used for burgers, spag bol, shepherd's pie etc. |
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#11 |
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Join Date: Dec 2008
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Aha, so it has nothing to do with the sweet stuff that I saw in the supermarkets.
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#12 |
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Join Date: Mar 2007
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Quote:
Aha, so it has nothing to do with the sweet stuff that I saw in the supermarkets.
http://www.historicfood.com/Pie%20recipe2.htm |
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#13 |
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Join Date: Dec 2008
Location: Bruce's Bar N Grill.
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Quote:
Every know and again I like to indulge by making mince with yorkshires and chips (very unhealthy I know but so what) Never heard of having that lot put together before, but it sounds lovely, bloody wrong, but lovely. |
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#14 |
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Join Date: May 2008
Posts: 4,280
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1. Shepherd's pie
2. Kofta meat balls 3. Spag bol 4. Spag with meatballs 5. Moussaka 6. Home made burgers The above is just a selection of some of the things I do with mince, depends on what kind of mince it is too ! |
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#15 |
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Join Date: Dec 2008
Location: Cathedral of Motorcycle Racing
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Quote:
That was mincemeat (one word) as opposed to mince (beef, pork or lamb minced). Mincemeat originally contained meat, a practice which stemmed from the Middle Ages. There was a huge cross over with sweet and savoury and food tended to be highly spiced. The modern mincemeats usually contain suet. You might find this link to be of interest (scroll down for mince pie)
http://www.historicfood.com/Pie%20recipe2.htm .Here's a recipe for Dutch meatballs. |
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#16 |
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Join Date: May 2005
Location: Here <-------------
Posts: 6,644
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Mince & tatties..mmmm
Cottage pie Shepherds pie Lasagne Bolognese Burgers It's so versatile
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#17 |
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Join Date: Oct 2006
Posts: 8,406
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I'm going to buy some mince and streaky bacon later and make a spag bol.
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#18 |
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#19 |
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Join Date: Oct 2004
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I sometimes brown it off, add some onions, gravy, dollop of brown sauce, Worcester sauce , and leave to simmer for a while before adding a tin of baked beans, simmer again til thick and eat with tacos, proper nom nom food
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#20 |
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Join Date: May 2005
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Oh, and chilli.
And meatballs |
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#21 |
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Join Date: May 2008
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Quote:
Beef minced up - used for burgers, spag bol, shepherd's pie etc.
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#22 |
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Join Date: Feb 2004
Location: Lllanwrthwl, Llandrindod Wells
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Quote:
I sometimes brown it off, add some onions, gravy, dollop of brown sauce, Worcester sauce , and leave to simmer for a while before adding a tin of baked beans, simmer again til thick and eat with tacos, proper nom nom food
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#23 |
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Join Date: Dec 2003
Location: Wakefield
Posts: 1,353
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Don't know where my mum got the idea from, but if she's cooking mince for cottage pie, she adds a tin of haggis to it, of all things! Spices it up a little and thickens it, too. Really tasty.
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#24 |
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Inactive Member
Join Date: Mar 2005
Posts: 413
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I do a meal called alibakatie its mince tinned tomatoes onions and mushrooms your fry the mince toss the onions in and mushrooms then tip the tomatoes in simmer for a bit then have it with home made chips
its nice to make sammij's with it place your chips in a slice then put some alibakatie on top i swear i ts lovlely
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#25 |
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Forum Member
Join Date: Mar 2007
Posts: 1,577
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Quote:
Thanks for the explanation. The link is interesting. Though I shudder at the thought of a sweet fish pie
.Here's a recipe for Dutch meatballs. |
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