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Left over roast pork


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Old 26-02-2009, 19:12
Abriel
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We're having pork on Sunday, and if there are any leftovers, wondered if anyone has any good tips for using them up?

We usually curry or risotto it, mybe a sir fry, but I wondered if any of you gastronauts have a tried and tested, unusual variation?

Thanks
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Old 26-02-2009, 19:16
degsyhufc
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Roast pork and stuffing bap with a bit of onion gravy
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Old 26-02-2009, 19:23
Abriel
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Roast pork and stuffing bap with a bit of onion gravy
That'll be my sons lunchbox, though he prefers the "moist maker"version if possible


I was thinking of a hot meal for Monday night TBH
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Old 26-02-2009, 20:11
maimou
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Sweet and sour? You can make a dead easy one with spring onions, garlic, ginger, touch of chilli, lime juice, pineapple juice, pineapple pieces, mixed peppers and soy.
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Old 26-02-2009, 20:33
Abriel
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Sweet and sour? You can make a dead easy one with spring onions, garlic, ginger, touch of chilli, lime juice, pineapple juice, pineapple pieces, mixed peppers and soy.
That would have been a really good idea, but would you believe we had SnS chicken last night!

I may chilli it, for a bit of a change from curry
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Old 26-02-2009, 21:13
moogiechompy
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Heat it up in a somerset gravy (many recipes out there) but plenty of cheat versions (can get jar and packet versions in supermarket)
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Old 26-02-2009, 21:52
wur86
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Cube it and have a stew with dumplings. really nice.
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Old 27-02-2009, 08:07
Lemonhunny
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I have to say that despite loving all meat either hot or cold, pork is the one thing I'm not fond of second time around.

I do use it up, because I won't throw food out, but there is something about the taste of it second time that just doesn't appeal to me... even done in a sauce.
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Old 27-02-2009, 08:43
I love Ellie
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Mince it and make rissoles.
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Old 27-02-2009, 10:14
Orangebathwater
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Try this with the cold pork, cut in to cubes, served on rice. I love this with our left over pork. I also posted a recipe for flying greens, which can be done with kale, spring greens or bok choi.

Sweet & Sour Hot Aubergines

8 oz onions
1 inch ginger
2 tsp cumin seeds
2 tsp coriander seeds
3 - 5 fresh long red chillis
2 inch cinnamon stick
1lb aubergines
1 tbls smoked paprika
3 - 4 tbls tamarind pulp
1 - 2 tbls dark brown sugar
salt to season

Finely slice the onion chillis and ginger, finely grind cumin, coriander, cinnamon in a coffee grinder and cut the aubergine into 1 inch cubes. Heat a wok, add some oil and lightly fry the onions, chillis and ginger for a few minutes then add the ground spices and fry for another minute. Add the aubergine, tamarind, sugar and paprika turning once and then add 300ml of water, season with salt and simmer for about 30 minutes or until you have a thick sauce.
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Old 28-02-2009, 09:45
paulyoung666
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pork and apple sauce sarnie or in a casserole dish in the oven with some stock over it for an hour or so , yumm
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Old 28-02-2009, 13:01
kwscott
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Mince it make meatballs serve with rice or pasta and a tamato sauce
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Old 28-02-2009, 19:30
elke21
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Mince it make meatballs serve with rice or pasta and a tamato sauce
Minced cold, roast pork just doesn't sound right.
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Old 28-02-2009, 20:05
maimou
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Minced cold, roast pork just doesn't sound right.
No, I imagine it would shred rather than mince - shredded meat can be nice in a proper ragu or chilli though, that would also be worth a try (for future ideas!).
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Old 28-02-2009, 20:19
twofnine
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Winter time, its made into a stew with dumplings, and sandwiches

Summer time,its with chips and salad

But the main course, is a roast dinner
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Old 28-02-2009, 21:29
Porcupine
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I always cook bubble and squeak to have with the left over pork joint. I love it.
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Old 01-03-2009, 02:23
Swarfega
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Chop it up - whack it in a stir fry with mange tout, bean sprouts, carrot etc. Bit of rice wine, soy sauce. Serve with rice - easy as hell.
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Old 01-03-2009, 02:25
gomezz
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Leftovers? What are these leftovers of whiich you speak?
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