Blimey, I think the whole of the West Country is on this forum I feel a bit foreign (dons baggy tunic, floppy hat, sticks piece of straw in mouth and grabs a pasty)
And the glass of scrumpy - don't forget the scrumpy. Ooh aarrgghh...
Hello peeps on the Naughty Step - hope you aren't getting cold but thanks for your informative discourse re IACGMOOH as it means I can sound knowledgeable in the tea room without actually having to watch the thing in the first place!
Blimey, I think the whole of the West Country is on this forum I feel a bit foreign (dons baggy tunic, floppy hat, sticks piece of straw in mouth and grabs a pasty)
Hon, we are usually the minority! Usually out rounding sheep, or such like! But your tunic sounds bleddy lovely, me handsome!
Getting bored. Will definitely have to take a slice of that coffee and apricot roulade. Proud of it, as it has virtually no calories, but tastes lovely.
Anybody for a slice?
Oh yes please!! Sounds delicious, might help calm the old nerves
Blimey, I think the whole of the West Country is on this forum I feel a bit foreign (dons baggy tunic, floppy hat, sticks piece of straw in mouth and grabs a pasty)
Comments
Sounds like fighting talk - as bad as saying that Birmingham is in the Black Country.....:eek::eek::eek::eek::eek:
I can't say I've ever been taken with Nicky. Still undecided about Lisa!
http://www.bbc.co.uk/blogs/strictlycomedancing/posts/Disruption-in-service-to-Scotland
And the glass of scrumpy - don't forget the scrumpy. Ooh aarrgghh...
G and t
Lens Loins.... good grief what a horrible thought!
I will wash down the disappointment with Pastis cheers everyone
I always put the cream on top, but some people think that's the wrong way round.
*brings tray of scones, bowl of cream and jars of jam so people can make them whichever way they prefer*
FGS its taking ages. Any minute now.
Hon, we are usually the minority! Usually out rounding sheep, or such like! But your tunic sounds bleddy lovely, me handsome!
that's a good one.
Is it anywhere near Wootton Bassett
Mind you we have so many Midlanders in my WI here that we are considering becoming an associate branch of Birmingham!;)
I normally put butter on both sides of scone first, then jam, then cream and then, as I'm in Scotland.....
I deep fry it:D
Oh yes please!! Sounds delicious, might help calm the old nerves
:eek: Nooooooooooooooo
Thank you.
Will we ever BE RID OF PENDLETON!!! :mad: LOL
That's far too accurate. How did you know?