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jonbwfc wrote: » So hold on, it's the Welsh heat, but none of the chefs are Welsh and the judge is a Scot?
horwichallstars wrote: » 19?? Headchef?? I think I have watched too much "Masterchef the Professional" as I feel rather cynical
degsyhufc wrote: » Marlow is a nice part of the country isn't it. And at 19, surely just out of catering college or apprenticeship. It may be a cynical view but I wonder if his parents are in the industry or own/funded his restaurant
vixyvic wrote: » Hi everyone the pigeon holing continues. "Self-taught" Mary Anne...
fender101 wrote: » hello everyone. What idea would you come up with to fit the brief?
degsyhufc wrote: » She's not taking any of this pretentious cheffy crap is she Unfortunately I don't think her food is going to be upto much in this type of comp. Well see though
jonbwfc wrote: » No Michelin stars this week either..
planets wrote: » chicken salad guy has a michelin star
Comments
They said that they michelin starred food was taking traditional, nostalgic recipies and updating them.
So I guess that his brief in this years comp is ingrained into him.
There were comments about Atherton representing the South East and not the North East or whaterver region it was back then for Linconshire.
Then you had Corrigan from ROI representing NI :eek:
and Atul from India in there for some reason
and a few others along the way.
It may be a cynical view but I wonder if his parents are in the industry or own/funded his restaurant
We just said exactly the same thing about his parents buying the restaurant for him....because he's not set that up out of his own funds
Yeah, I wondered if hes had a bit of a helping hand along the way
Unfortunately I don't think her food is going to be upto much in this type of comp.
We'll see though
I had a theory of a menu themed around classic British comedy. Pig's trotters as a starter showing up in a three wheeled yellow cover..
I once played a gig in "Marlow Bottom". "Good evening Marlow Bottom"
chicken salad guy has a michelin star