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Bread alternatives for sandwiches?
greendayfan6
Posts: 640
Forum Member
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Do you have any good ideas? as i don't want to eat bread everyday.
I tried cucumber today which worked fine as mini sandwiches but not the best.
I tried cucumber today which worked fine as mini sandwiches but not the best.
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I think this may be your best option
http://www.dailymail.co.uk/femail/food/article-1264166/KFCs-Double-Down-chicken-sandwich-bread-unveiled.html
Yeah the bread itself.
Yuck!! plus I am a veggie
Yeah trying to rule out flat breads and flour based items.
Nice idea, chinese style
http://images.mysupermarket.co.uk/Products_1000/41/015941.jpg
Then of course there's salads - my mum is low carbing at the moment and she has salads for lunch instead of sandwiches. That's obviously not a replacement for bread though, just another option for a non-sandwich lunch.
I quite often have cheese & tomato between two Ryvita. Touch of salted butter on them as well.
http://fastpaleo.com/cauli-egg-sandwich-thins/
[HIGHLIGHT]HAHAHAHAHAHAHAHA.[/HIGHLIGHT]
We both feel so much better for giving up bread. It is just gloopy stodge really when you think about it.
The sliced, processed stuff is, but a freshly baked loaf made with natural ingredients most certainly isn't.
Bread is gloopy stodge but you happily eat pasta? Lol:D
We don't eat pasta made from wheat.:)
Crackers e.g. sqaure cream crackers
Crackerbreads
Ryvitas
you`re overcooking it.
I don't eat pasta, so it's doubtful. However, fundamentally it involves the same basic ingredients that bread does, bar the yeast, so calling bread gloopy stodge but advocating pasta instead is fekking hilarious.
I thought oH this sounds interesting then clicked on the image and realised it was a tattie scone.
When I do have a sandwich I just make sure I cut the (wholemeal and seeded) bread very thinly, and pack it with filling.
That way you feel you've had sandwiches, but really used very little bread.