Tom Kerridge's Proper Pub Food - Mondays BBC2 8:30pm

degsyhufc · 23/09/13 - 23:43

http://www.bbc.co.uk/programmes/b03bv3vm

Tom Kerridge, famed for cooking food that has won him two Michelin stars in his own pub, shows how to cook dishes at home inspired by British pub classics.

postit · 23/09/13 - 23:49

Thanks for the reminder. I really like this chef

degsyhufc · 24/09/13 - 01:27

http://www.bbc.co.uk/programmes/b03btxtg

Tom Kerridge, famed for cooking food that has won him two Michelin stars in his own pub, shows how to cook dishes at home inspired by British pub classics that are perfect for serving to groups of friends. This is hearty, casual cooking meant for sharing that means less time fussing in the kitchen and more time spent tucking in to great food with your mates.

Tom cooks a melt in the mouth slow cooked shoulder of lamb with pommes boulangere - perfect for a Sunday roast. This dish is so simple and, with all the prep done beforehand, by the time your guests turn up all you need to do is serve up and enjoy.

He visits his local brewery to find a beer for his mussels cooked in ale - Tom's British twist on moules marinieres and a great dish for sharing. Tom cooks outdoors for hoards of hungry beer drinkers at the brewery's busy barbecue night.

Back in the kitchen Tom makes a hearty one pot wonder: pollack, chorizo and chickpea stew, inspired by Spanish flavours, that looks and tastes sensational.

He also visits Maltby Street market to sample some of London's best salt beef and shows a quick cheat's version of an incredible salt beef bagel served with his ultimate pickles.

And there is a light but creamy plum fool - a brilliant end to any dinner party that doesn't take itself too seriously and is sure to put a smile on friends' faces.

vixyvic · 24/09/13 - 01:31

Hi everyone I like Tom K - hope it's a good show.

mazzy50 · 24/09/13 - 01:32

Hello there. So do I.

My mouth is watering already.

Badcat · 24/09/13 - 01:33

oh lovely Tom!!! *settles down*

[Deleted User] · 24/09/13 - 01:34

Cor! I could eat that salt beef bagel now this minute.

vixyvic · 24/09/13 - 01:34

I do this sort of thing with lamb shank and a slow cooker

Badcat · 24/09/13 - 01:36

i think he is the only cook to actually tell the viewer WHY his stock looks so thick... thank you Tom, you proper chef you.

vixyvic · 24/09/13 - 01:37

Mm proper beer

Badcat · 24/09/13 - 01:38

vixyvic wrote: »

Mm proper beer

suddenly I'm very thirsty...

Rogana Josh · 24/09/13 - 01:42

No mini portions with Tom

vixyvic · 24/09/13 - 01:43

Hehe - Tom likes quiche! I love cooking with chorizo.

mazzy50 · 24/09/13 - 01:44

I'm really liking the look of this dish.

grimtales1 · 24/09/13 - 01:45

I like the idea of lamb with boulangere potatoes but how do you do that for 1?

vixyvic · 24/09/13 - 01:46

mazzy50 wrote: »

I'm really liking the look of this dish.

I don't eat fish much but regularly cook a stew for my weekly lunches which is chorizo, tomato, leek and borlotti beans.

planets · 24/09/13 - 01:46

Badcat wrote: »

i think he is the only cook to actually tell the viewer WHY his stock looks so thick... thank you Tom, you proper chef you.

bugger i missed that bit the phone rang can you remember what he said?!

mazzy50 · 24/09/13 - 01:47

vixyvic wrote: »

I don't eat fish much but regularly cook a stew for my weekly lunches which is chorizo, tomato, leek and borlotti beans.

Sounds wonderful.

vixyvic · 24/09/13 - 01:47

planets wrote: »

bugger i missed that bit the phone rang can you remember what he said?!

IIRC it was the gelatine in the bones that thickens it up and makes it sticky/gloopy or um gelatinous

planets · 24/09/13 - 01:48

vixyvic wrote: »

IIRC it was the gelatine in the bones that thickens it up and makes it sticky/gloopy or um gelatinous

brilliant thanks vixyvic!!!

vixyvic · 24/09/13 - 01:48

mazzy50 wrote: »

Sounds wonderful.

Thanks it is nice, very easy to do too. Got the basic idea from a Nigel Slater programme.

Mishcoll · 24/09/13 - 01:50

I could just eat that sandwich right now:)

planets · 24/09/13 - 01:50

how do you fit that sandwich in your mouth?????

mazzy50 · 24/09/13 - 01:50

vixyvic wrote: »

Thanks it is nice, very easy to do too. Got the basic idea from a Nigel Slater programme.

I don't watch every episode, but I really love what I have seen of his cooking. He just knows how to combine things.

vixyvic · 24/09/13 - 01:52

mazzy50 wrote: »

I don't watch every episode, but I really love what I have seen of his cooking. He just knows how to combine things.

I know he's not everyone's cup of tea but quite like his simplicity. It does make me chuckle when he starts off by saying he doesn't like to follow a recipe as such, whilst wanting us to buy his recipe book.

Badcat · 24/09/13 - 01:52

planets wrote: »

how do you fit that sandwich in your mouth?????

Have just given myself lockjaw trying to stretch my mouth that wide

Hey there!

Quick Links

Tom Kerridge's Proper Pub Food - Mondays BBC2 8:30pm

Comments