Mainly air in that dish ... seems to have gone down well though, well done Adam.
Even if he's not a believer in this type of cuisine he can still cook it really well.
What on earth was that silly throwing the lemon at the plate thing. I'm with Adam on that.
The saying "You were so busy thinking about how you could, you did not stop to think if you should"
Maybe one day they will have a car at the end of a track and the diners half way and run over the animals and have them lick it off the tarmac after a brief bonfire warms the slop. Just because some stupid critics deemed it the best in the world *roll eyes*
Comments
http://www.tripadvisor.de/Restaurant_Review-g187803-d1160010-Reviews-Osteria_Francescana-Modena_Province_of_Modena_Emilia_Romagna.html
"tension in the chef's hands" - oh do be quiet
lol
the Birth of Custard
Mind you, that's Greg talking, probably a decent mouthful to most of us
Ridiculous
Homer Simpsons colon...
Even if he's not a believer in this type of cuisine he can still cook it really well.
'a bit careful', but how can you not be?
The saying "You were so busy thinking about how you could, you did not stop to think if you should"
Maybe one day they will have a car at the end of a track and the diners half way and run over the animals and have them lick it off the tarmac after a brief bonfire warms the slop. Just because some stupid critics deemed it the best in the world *roll eyes*