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Nandos runs out of chicken. Diner "inconsolable".
Kiko H Fan
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The full article is here.
Not only is one would-be diner "inconsolable", another is struggling to "come to terms" with it all.
" One customer said on Twitter: “I’m still coming to terms with what happen [sic]. One colleague is inconsolable.” "
I wonder how they'd feel if Pizza Express ran out of dough balls.
Not only is one would-be diner "inconsolable", another is struggling to "come to terms" with it all.
" One customer said on Twitter: “I’m still coming to terms with what happen [sic]. One colleague is inconsolable.” "
I wonder how they'd feel if Pizza Express ran out of dough balls.
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https://www.youtube.com/watch?v=bunm3YCU9Lg&feature=kp
At around 00:44.
Yes, definitely tongue in cheek. That BBC clip is hilariously embarrassing - never seen that before. They really have their finger on the pulse, eh? Idiots.
Buy a chicken in shop coat It in spices
Yes, I find when i'm out shopping and hungry that the quickest way to sate my hunger is to buy a chicken, coat it in spices and wait an hour or so for it to cook once i'm home.
Eh?
Why do some act like Nandos reinvented the wheel? It is chicken and chips for Christ's sake. You can do better at home
Lemonly Chickers - Recipale
Ingrediales
Large Oniole.
Garlicker.
Choply tomatales (1lb, or use a tinly if lazybole)
Honery
Smokely paprike
Sweetly or spiceyloppers.
A Lemonloder
Blackly Oliveys
Preparale
Heat the over to 160 degroos centigrode
Falollop zesty & juicebole of a lemmer with a teaspool of honery and salty pepperage.
Marinale chickly thighs for halfy hourbole
Chop oniole and garlicker and fry in olivey oiler
Add tomatales and smokely papriker. Optionale to add handgrabby of sager or oreganer.
Heat fryly pan hotlymost and brown chickly skinner.
Falollop chickly into pan with onioles, and trickly-how marinales over it. Oh yes.
Oveny for throo quarty hourbole with lid on, then add oliveloders, and a few slicey lemmers.
Back in ovel for throoty minute (lid off). Chickly skin above sauce to crispy all crunchloder in the cake-hole. Oh yes.
Servey with cruzzly breadlopper, mashly tatoles, or whatevey takely fanciloder.
Deep joy.
My husband once called at Burger King on his way back home from dropping me off in town. He wanted a bacon double cheeseburger, fries and a strawberry milkshake. Alas, he was told they had 'run out of food' and the milkshake machine was 'broken'. This was at 3pm so not even late at night. Cowboys.
Why would anybody go out and have a tasty meal with friends or loved ones
Among my friends and family I have vegetarians, vegans, people not eating carbs and people needing halal. Believe me, Nandos is the place to go.
Ha ha ha.
I've never been to either of the above, but I do love having breakfasts out.
They can cost a fair few quid though.
How very 1970s! I don't think they do those any more.
By demand exceeding stock.
Yes, I just stated the obvious.
;-)
Someone, somewhere will still serve chicken in a basket (and why not!?).
You can still get the baskets!
http://www.amazon.co.uk/Oval-Chicken-basket-Pack-15/dp/B00BHVS44K/ref=sr_1_3?ie=UTF8&qid=1404740761&sr=8-3&keywords=chicken+basket
Edit: http://www.chickenbasket.com/world_famous_fried_chicken_menu.html