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Celebrity Masterchef 2015

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    horwichallstarshorwichallstars Posts: 16,514
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    #27
    TheAuburnEnigma wrote: »
    I've never heard of Tish Potter, what has she been in?

    (I thought she was Sophie Ellis-Bextor at first, she does look like her, with a bit of Helen Baxendale thrown in)

    Nor have I .... thought it was just me
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    Agent KrycekAgent Krycek Posts: 39,269
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    #28
    I occasionally watch Holby and I still don't know who she is :blush:
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    AndaghaAndagha Posts: 31,267
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    #29
    I recognise this Tish woman... I think heartbeat.. Oh darn will have to google..lol
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    alcockellalcockell Posts: 25,160
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    #30
    "Hit or miss" and she's in Master chef? This'll be good
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    vixyvicvixyvic Posts: 13,509
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    #31
    TheAuburnEnigma wrote: »
    I've never heard of Tish Potter, what has she been in?

    (I thought she was Sophie Ellis-Bextor at first, she does look like her, with a bit of Helen Baxendale thrown in)
    I had to google her too! http://www.imdb.com/name/nm0693333/
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    strictmachinestrictmachine Posts: 3,099
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    #32
    brendans babe wrote: »
    Didnt she have a bit of a drink problem?

    I believe so, I think she went to rehab for a sleeping pill addiction too IIRC.
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    FortyTwo25FortyTwo25 Posts: 5,170
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    #33
    Looks awful
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    vixyvicvixyvic Posts: 13,509
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    #34
    Chesney's sounds nice :)
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    AndaghaAndagha Posts: 31,267
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    #35
    vixyvic wrote: »
    I had to google her too! http://www.imdb.com/name/nm0693333/

    Yep just found she was born in Canterbury, so a local lass. And after seeing a pic of her I recognise her from Holby :D
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    brendans babebrendans babe Posts: 34,302
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    #36
    horwichallstars wrote: »
    Across the piece - not in production though, got a senior management job in IT.... day 1 is finding out who gives the tickets out for Strictly in Blackpool!

    Well done, hope it goes well for you! Finally we might have a version of a 'mole':D
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    horwichallstarshorwichallstars Posts: 16,514
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    #37
    Looks like an insipid plate of brown water
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    Gemo52Gemo52 Posts: 128,039
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    #38
    Maybe he should have stuck with the one and only garlic clove.
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    AndaghaAndagha Posts: 31,267
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    #39
    Gemo52 wrote: »
    Maybe he should have stuck with the one and only garlic clove.

    Oh gawd..cheesy Gemo :D
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    mazzy50mazzy50 Posts: 13,314
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    #40
    Evening All.

    Running a bit behind as just back from a meal out.

    Really glad MC is back on.

    Chesney has three children! in my head he is still about 21😄
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    vixyvicvixyvic Posts: 13,509
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    #41
    That pork looks really pink!
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    horwichallstarshorwichallstars Posts: 16,514
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    #42
    Looks like the pork is being attacked by Cockaroaches
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    CamisCamis Posts: 13,571
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    #43
    Sarah's looks a mess! (Bit like her really......)
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    Gemo52Gemo52 Posts: 128,039
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    #44
    Andagha wrote: »
    Oh gawd..cheesy Gemo :D

    I try. :o
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    Gemo52Gemo52 Posts: 128,039
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    #45
    I don’t think I would have wanted to eat any of their dishes.
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    FortyTwo25FortyTwo25 Posts: 5,170
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    #46
    Yuck she didn't even singe the hair off the chicken. Some people don't even soak their meat in vinegar first straight from the packet into the pan. Disgusting. Thankfully I don't eat at people's homes
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    guernseysnailguernseysnail Posts: 18,922
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    #47
    horwichallstars wrote: »
    Looks like the pork is being attacked by Cockaroaches

    Evening...I think I saw you on Pointless a while ago..
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    vixyvicvixyvic Posts: 13,509
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    #48
    Mm - pig on toast - I'd probably go for a bacon sandwich myself! :D
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    BeethovensPianoBeethovensPiano Posts: 11,689
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    #49
    Have 2 been eliminated already?
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    KasphlamKasphlam Posts: 2,313
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    #50
    What's happened to Sarah Harding? Did she always look like that?
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    AndaghaAndagha Posts: 31,267
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    #51
    FortyTwo25 wrote: »
    Yuck she didn't even singe the hair off the chicken. Some people don't even soak their meat in vinegar first straight from the packet into the pan. Disgusting. Thankfully I don't eat at people's homes

    I've heard of singing the chicken fur but never soaking meat in vinegar. Isn't that one from when people didn't have freezers and only kept them in cold storage or larders...
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