I don't find them that special, I have to say. They're attractive, but in a very generic, standard way, in my opinion. I think Sheri and Emilie are much prettier, facially.
Katie has quite an ugly face imho and I noticed she had quite a fat arse during their first instant restaurant. Her claims of being a model seem highly suspect to me.
Katie has quite an ugly face imho and I noticed she had quite a fat arse during their first instant restaurant. Her claims of being a model seem highly suspect to me.
Sheri and Emilie are definitely prettier.
Much more - Pleased they are on top, but I thought it was going to be closer, with that pastry and the dessert on a cheese board - and calling the 'models' a threat - if they were, they wouldn't be in this redemption group.
Much more - Pleased they are on top, but I thought it was going to be closer, with that pastry and the dessert on a cheese board - and calling the 'models' a threat - if they were, they wouldn't be in this redemption group.
That Lamb went in 9 minutes before the teams arrived, it seemed - how late were they.
I think that there is a huge time allowance between courses anyway - you often seen couples baking cakes for dessert after the main has been served - most likely to factor in the filming and bits to camera, so how long they have to wait for when it's 'late' is anyone's guess!
To be fair, one of the still to cook teams has to be a threat 'cos one of them is going to score the highest IR score yet!
I think that there is a huge time allowance between courses anyway - you often seen couples baking cakes for dessert after the main has been served - most likely to factor in the filming and bits to camera, so how long they have to wait for when it's 'late' is anyone's guess!
To be fair, one of the still to cook teams has to be a threat 'cos one of them is going to score the highest IR score yet!
Evening.
I imagine that everything has to be reset for the cameras between courses so I'm sure you're right and there must be quite a gap even when teams are well organised. But they did say the lamb had had three hours and that's a huge delay. Usually you see people round the table getting restless or whinging. I was curious why it went unmentioned this time.
That lemon curd is a bit dodgy - it should thicken on the stove, it's not likely to thicken much in the fridge. Could be why they spent time in that poorly advertised supermarket telling us how many lemons they'd bought!
It was my job to make the lemon curd when I was a child, so I have experience
A precocious lemon curd maker! I've made a fair amount - I always preferred it to jam. its so much nicer home made - lovely and sharp and now I'm making my mouth water!
So, tonight were told it's taking a long time when it can't be longer than last night's lamb, surely.
A precocious lemon curd maker! I've made a fair amount - I always preferred it to jam. its so much nicer home made - lovely and sharp and now I'm making my mouth water!
So, tonight were told it's taking a long time when it can't be longer than last night's lamb, surely.
It's odd, isn't it? We know how long the lamb was in for last night but nothing was said
Pulled pork now, I think that was a very wise decision.
It's another thing on my list of things I'd like to know
How long is normal between courses and when does it become too long
Enquiring minds demand to know!!
I'm not going looking while this series is still on but surely someone must have kissed and told after they'd been on the show. Some MCA contestants have.
ETA: yes Nikki, you're the only people ever to have made marscapone ice cream. Is a flavour known only to ex models.
Comments
They seem lovely. Interesting that everyone else thinks they're being dishonest because they were in the same group...
I do feel sorry for the teams sometimes. 'Keep it simple' - 'It's too simple'. It must be really confusing.
Judges
Entree
Pete 7
Manu 7
Main
Pete 6
Manu 6
Dessert
Pete 4
Manu 5
Total 66 and safe. Helped a bit by the slightly over generous marks from E & D
I'm no Estée Lauder, but Annie really needs a lesson in make up and colouring - with a special emphasis on blending.
Goes and sits on naughty step - but I've needed to say it since the first round
I hope they reciprocate with the marking on Eva and Debra's night.
It's very china doll, isn't it?
I hope she and LLoyd get through though - never thought I'd say that. Kat and Andre or Katie and Nikki can go, not sure which I dislike most yet.
Judgemental, me? Never.
Katie has quite an ugly face imho and I noticed she had quite a fat arse during their first instant restaurant. Her claims of being a model seem highly suspect to me.
Sheri and Emilie are definitely prettier.
I think that there is a huge time allowance between courses anyway - you often seen couples baking cakes for dessert after the main has been served - most likely to factor in the filming and bits to camera, so how long they have to wait for when it's 'late' is anyone's guess!
To be fair, one of the still to cook teams has to be a threat 'cos one of them is going to score the highest IR score yet!
I can't see that lemon curd thickening enough as it cools. It looked far too runny to me. At least they started cooking on time.
I'm intrigued by what revelation is going to shock the other guests.
Evening.
I imagine that everything has to be reset for the cameras between courses so I'm sure you're right and there must be quite a gap even when teams are well organised. But they did say the lamb had had three hours and that's a huge delay. Usually you see people round the table getting restless or whinging. I was curious why it went unmentioned this time.
That lemon curd is a bit dodgy - it should thicken on the stove, it's not likely to thicken much in the fridge. Could be why they spent time in that poorly advertised supermarket telling us how many lemons they'd bought!
Great minds!
Kat does realise everyone is going to remember what she said when it's her and Andre's turn, doesn't she? What an idiot.
Butternut ;-) squash ravioli is a hit then.
A precocious lemon curd maker! I've made a fair amount - I always preferred it to jam. its so much nicer home made - lovely and sharp and now I'm making my mouth water!
So, tonight were told it's taking a long time when it can't be longer than last night's lamb, surely.
Pulled pork now, I think that was a very wise decision.
It's another thing on my list of things I'd like to know
How long is normal between courses and when does it become too long
Enquiring minds demand to know!!
I'm not going looking while this series is still on but surely someone must have kissed and told after they'd been on the show. Some MCA contestants have.
ETA: yes Nikki, you're the only people ever to have made marscapone ice cream. Is a flavour known only to ex models.
I can't see any.
So pleased for them. Nikki looked as if she'd just bitten one of their lemons.
Judges
Entree
Pete 9
Manu 9
Main
Pete 10
Manu 9
Dessert
Pete 7
Manu 7
Total 92.........wow but no comment about the highest score so someone is going to do even better!