Never heard of Tish, but she seems nice. Not heard of the lady with the teeth either. I always skip the professional restaurant segments, as they never seem to have any relevance to the outcome, and the food usually looks like overpriced crap. Nice to see it back tho
MOST WORRYING QUESTION - ESPECIALLY FOR ANYONE EVER INVITED FOR DINNER AT SHEREE MURPHY’S HOUSE
‘Is that pork?’
- Sheree Murphy struggles to identify the main ingredient in their first challenge
MOST WORRYING ANSWER - ESPECIALLY FOR ANYONE EVER INVITED FOR DINNER AT TISH POTTER’S HOUSE
‘I don’t know. I might give it a lick!’
- Tish Potter hints at the motto she has adopted to tackle any of life’s dilemmas
MOST WORRYING QUESTION - ESPECIALLY FOR ANYONE EVER INVITED FOR DINNER AT SHEREE MURPHY’S HOUSE
‘Is that pork?’
- Sheree Murphy struggles to identify the main ingredient in their first challenge
MOST WORRYING ANSWER - ESPECIALLY FOR ANYONE EVER INVITED FOR DINNER AT TISH POTTER’S HOUSE
‘I don’t know. I might give it a lick!’
- Tish Potter hints at the motto she has adopted to tackle any of life’s dilemmas
I loved this one.:D
BIGGEST OPTIMIST
‘I’ll tell you what. I’ll take going up on stage in front of thousands of people over this any day!’
– Chesney Hawkes on preparing the main course at ‘61’ - ‘squab pigeon served with snails, crispy croutons, a cauliflower puree and a pigeon jus.’ Surely ‘dozens of people’ would be more accurate these days?
Time for my yearly grumble about putting them in a pro kitchen so early.
I agree. It's entirely unfair and setting them up to fail. And that awful Novikov or whatever it was, obviously for clientele with more money than taste. £100 for a steak indeed.
Comments
No, his dad was quite a looker as well!!!!!
I love his list of awards.
MOST WORRYING QUESTION - ESPECIALLY FOR ANYONE EVER INVITED FOR DINNER AT SHEREE MURPHY’S HOUSE
‘Is that pork?’
- Sheree Murphy struggles to identify the main ingredient in their first challenge
MOST WORRYING ANSWER - ESPECIALLY FOR ANYONE EVER INVITED FOR DINNER AT TISH POTTER’S HOUSE
‘I don’t know. I might give it a lick!’
- Tish Potter hints at the motto she has adopted to tackle any of life’s dilemmas
I loved this one.:D
BIGGEST OPTIMIST
‘I’ll tell you what. I’ll take going up on stage in front of thousands of people over this any day!’
– Chesney Hawkes on preparing the main course at ‘61’ - ‘squab pigeon served with snails, crispy croutons, a cauliflower puree and a pigeon jus.’ Surely ‘dozens of people’ would be more accurate these days?
It looks like all that partying has caught up with her. Never saw such a corrugated forehead.:o
I agree. It's entirely unfair and setting them up to fail. And that awful Novikov or whatever it was, obviously for clientele with more money than taste. £100 for a steak indeed.
She was born in 1981 so she's 34. I guess she's to be commended for not pumping herself full of Botox though.
Have you thought of a career as a restaurant reviewer?
The lady with the teeth was described as an 'Emmerdale icon'. Now there are two words you never thought you'd see together. ;-)
He has worn well. I wish he'd have those intradermal nevi removed though!